SAVORY GREEN TOMATO PIE RECIPES

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SAVORY SHEPHERD’S PIE – INSTANT POT RECIPES



Savory Shepherd’s Pie – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 - 6 servings

Number Of Ingredients 17

1 lb ground beef (preferably 93% lean)
1 onion (finely diced)
1 1/2 cups frozen peas and carrots mixture
1 cup mushrooms (roughly chopped )
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp pepper
2 tbsp butter
2 tbsp flour
1/2 cup beef broth
1 cup Water
1 1/2 lbs russet potatoes (peeled and cut into 1 inch cubes)
2 tbsp butter
1 egg (beaten)
1 tsp kosher salt
1 tsp garlic powder
1 cup shredded Cheddar cheese

Steps:

  • Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
  • Cook and stir until no pink remains. Drain any liquids.
  • Add remaining Beef Mixture ingredients and stir to combine.
  • In a small bowl, melt >2 tbsp butter. Whisk in flour and beef broth until smooth. Add to pot and stir to combine.
  • Cook and stir for 3-4 minutes, until sauce begins to thicken.
  • Transfer the beef mixture to a 1 1/2 qt Instant Pot-friendly casserole dish and cover to keep warm.
  • Rinse out the pot, then combine 1 cup water and cubed potatoes in the pot.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, quick-release the pressure.
  • Add remaining Potato Mixture ingredients to the pot and mash to desired consistency.
  • Top the beef mixture evenly with the mashed potatoes. Cover the casserole with foil.
  • Rinse out the pot, then add 1 1/2 cups of water and the steam rack.
  • Carefully lower the casserole onto the rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the dish from the pot, top with cheese and let rest for 10 minutes before serving.
  • (Optional) Set under broiler for 5-7 minutes until cheese is lightly browned.

SAVORY SHEPHERD’S PIE – INSTANT POT RECIPES



Savory Shepherd’s Pie – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 - 6 servings

Number Of Ingredients 17

1 lb ground beef (preferably 93% lean)
1 onion (finely diced)
1 1/2 cups frozen peas and carrots mixture
1 cup mushrooms (roughly chopped )
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp pepper
2 tbsp butter
2 tbsp flour
1/2 cup beef broth
1 cup Water
1 1/2 lbs russet potatoes (peeled and cut into 1 inch cubes)
2 tbsp butter
1 egg (beaten)
1 tsp kosher salt
1 tsp garlic powder
1 cup shredded Cheddar cheese

Steps:

  • Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
  • Cook and stir until no pink remains. Drain any liquids.
  • Add remaining Beef Mixture ingredients and stir to combine.
  • In a small bowl, melt >2 tbsp butter. Whisk in flour and beef broth until smooth. Add to pot and stir to combine.
  • Cook and stir for 3-4 minutes, until sauce begins to thicken.
  • Transfer the beef mixture to a 1 1/2 qt Instant Pot-friendly casserole dish and cover to keep warm.
  • Rinse out the pot, then combine 1 cup water and cubed potatoes in the pot.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, quick-release the pressure.
  • Add remaining Potato Mixture ingredients to the pot and mash to desired consistency.
  • Top the beef mixture evenly with the mashed potatoes. Cover the casserole with foil.
  • Rinse out the pot, then add 1 1/2 cups of water and the steam rack.
  • Carefully lower the casserole onto the rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the dish from the pot, top with cheese and let rest for 10 minutes before serving.
  • (Optional) Set under broiler for 5-7 minutes until cheese is lightly browned.

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