STEAK AND SNOW PEAS RECIPES
ASIAN BEEF WITH SNOW PEAS | ALLRECIPES
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Provided by MARBALET
Categories World Cuisine Asian Chinese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 9.7 g, CholesterolContent 39.1 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 16 g, SaturatedFatContent 2.9 g, SodiumContent 710.8 mg, SugarContent 5.5 g
ASIAN NOODLE BOWLS WITH STEAK AND SNOW PEAS RECIPE ...
Our combination of tender beef, peanuts, crisp veggies, and soba noodles is so much better than takeout.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a pot of boiling salted water, cook noodles until al dente. Drain; set aside.
- Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosely tent with aluminum foil (reserve skillet with juices).
- Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.
Nutrition Facts : Calories 660 g, FatContent 28 g, ProteinContent 49 g
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CHINESE PEPPER STEAK AND SNOW PEAS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 257 per serving
Reviews 1
Calories 257 per serving
- Saute/fry meat with 1 c. soy sauce, add in sugar and flour. Stir-fry frzn snow peas in frying pan or possibly wok in very warm oil till soft. Stir-fry onions in warm oil and 1 tsp. soy sauce. Mix all ingredients in pan or possibly wok and simmer over low heat for 10 min.
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SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT
Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 265 calories per serving
- In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.
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The Beef Steaks with Mashed Potatoes and Snow Peas recipe out of our category Beef! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Total Time 35 minutes
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Total Time 35 minutes
- Arrange steaks, potatoes and snow peas on plates and garnish with rosemary. Serve.
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ASIAN NOODLE BOWLS WITH STEAK AND SNOW PEAS RECIPE ...
Our combination of tender beef, peanuts, crisp veggies, and soba noodles is so much better than takeout.
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Total Time 25 minutes
Category Beef Recipes
Calories 660 g per serving
From marthastewart.com
Reviews 3.7
Total Time 25 minutes
Category Beef Recipes
Calories 660 g per serving
- Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.
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Reviews 3.7
Total Time 15 minutes
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- Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.
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GINGERED BEEF WITH SNOW PEAS STIR-FRY | GOOD LIFE EATS
Nothing beats take-out - but it's even better when you can use your garden-fresh produce to recreate your favorite dishes at home, like this steak and snow peas!
From goodlifeeats.com
Reviews 5
Total Time 40 minutes
Cuisine Asian
Calories 397 calories per serving
From goodlifeeats.com
Reviews 5
Total Time 40 minutes
Cuisine Asian
Calories 397 calories per serving
- Sprinkle with sesame seeds. Serve immediately over hot rice.
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From womansday.com
Total Time 20 minutes
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Total Time 20 minutes
- Heat broiler. Line a broiler-proof rimmed baking sheet with non-stick foil. Season the steak with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing. Meanwhile, cut the skin and white pith from the orange and slice into thin rounds. Transfer to a bowl and gently toss together with the edamame, snow peas, red onion, mint, oil, and 1/4 teaspoon each salt and pepper. Serve with the steak.
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