CRUST AND CRUMBS RECIPES

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CRUMB CRUST RECIPE | MYRECIPES



Crumb Crust Recipe | MyRecipes image

Goes with: Lemon-Buttermilk Icebox Pie, Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust, Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust, Mango-Lemon-Buttermilk Icebox Pie with Baked Saltine Cracker Crust, Peach Divinity Icebox Pie

Provided by Lisa Donovan

Total Time 15 minutes

Yield Makes 1 (9-inch) regular piecrust or 1 (9-inch) deep-dish piecrust

Number Of Ingredients 5

1?½ cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers
¼ cup sugar
1 teaspoon kosher salt (omit when using buttery crackers or saltines)
6 tablespoons butter, melted
Vegetable cooking spray

Steps:

  • Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings.
  • Note: For baked piecrusts, preheat oven to 325°. Bake crust 8 to 10 minutes or until lightly browned.

HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN – RECIPES ...



How to Make a Crumb Crust - The Pioneer Woman – Recipes ... image

A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 3

1 3/4 c. Crunchy Cookie Crumbs
6 tbsp. Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
2 tbsp. Sugar

Steps:

  • Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.

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