SOUTHERN FRIED CHICKEN RECIPE UK RECIPES
SOUTHERN CHICKEN FRIED STEAK RECIPE | ALLRECIPES
My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.
Provided by GRANDMAGINNY
Categories Main Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
- Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Nutrition Facts : Calories 378.7 calories, CarbohydrateContent 31.9 g, CholesterolContent 198.1 mg, FatContent 10.8 g, FiberContent 1.1 g, ProteinContent 35.5 g, SaturatedFatContent 3.6 g, SodiumContent 167.8 mg, SugarContent 0.2 g
TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN RECIPE | ALLRECIP…
This recipe is from my grandmother and great grandmother's family.
Provided by deleteduser
Categories Fried Chicken
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
- Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
- In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
- You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!
Nutrition Facts : Calories 638.4 calories, CarbohydrateContent 47.9 g, CholesterolContent 177.3 mg, FatContent 29.6 g, FiberContent 1.7 g, ProteinContent 42.7 g, SaturatedFatContent 9 g, SodiumContent 960.4 mg, SugarContent 7.1 g
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Total Time 45 minutes
Category Lunch,Dinner
Cuisine Southern
Calories 189 kcal per serving
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From recipes.sainsburys.co.uk
Total Time 60 minutes
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