BROWN GARLIC SAUCE RECIPES
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
"When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. "
Nutrition Facts : Calories 264 calories, FatContent 10.4584450054168 g, CarbohydrateContent 37.2498122102331 g, CholesterolContent 0 mg, FiberContent 0.193492499171722 g, ProteinContent 1.68207433362593 g, SaturatedFatContent 1.00133797576979 g, ServingSize 1 1 Serving (115g), SodiumContent 791.05380833422 mg, SugarContent 37.0563197110614 g, TransFatContent 0.292076987742672 g
BROWN BUTTER GARLIC-MAPLE BOURBON SAUCE | ALLRECIPES
This is a sweet sauce that goes well with salmon, pork chops, chicken, and probably shrimp, too! The crushed red pepper adds some sweet heat.
Provided by SZYQ1
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
- Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
Nutrition Facts : Calories 96.8 calories, CarbohydrateContent 7.5 g, CholesterolContent 20.3 mg, FatContent 7.7 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 4.9 g, SodiumContent 2.2 mg, SugarContent 6.1 g
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