OUR CLASSIC PAVLOVA RECIPE | AUSTRALIAN WOMEN'S WEEKLY F…
Spongy marshmallow centre with cracking shell, piled high with cream & delicious summer fruits. Who else could you trust for the best pavlova?
Categories Dessert, Morning tea, Afternoon tea
Total Time 1 hours 30 minutes
Cook Time 1 hours 30 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 120°C (100°C fan-forced). Mark a 20cm circle on baking paper; cover oven tray with paper.
- Beat egg whites with an electric mixer until soft peaks form. Gradually add caster sugar, beating until dissolved after each addition (this should take 6 or 7 minutes). Gently fold in cornflour and vinegar.
- Spread meringue inside circle on prepared tray. Using palette knife or spatula, shape sides of meringue and level the top.
- Bake for about 1½ hours or until dry. Turn oven off and leave pavlova to cool in oven with door ajar.
- An hour before serving, beat cream, sugar and essence in a small bowl with an electric mixer until soft peaks form. Fill pavlova with cream mixture and decorate with fruit.
Nutrition Facts : ServingSize Serves 8
CHRISTMAS WREATH PAVLOVA RECIPE | AUSTRALIAN WOMEN'S ...
We share the best way to make a pavlova wreath! Topped with fresh berries, this festive treat is perfect for an Australian summer Christmas.
Categories Dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 150°C. Line a round oven tray with baking paper. Mark a 22cm circle on paper.
- In a large, clean bowl, beat egg whites until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
- Dollop mixture in rounds, close together on tray to form a wreath shape.
- Bake 20 minutes. Reduce oven to 120°C. Bake a further 45 minutes. Turn off oven. Allow to pavlova to cool, with the door ajar, to fully dry out.
- Meanwhile, to make mascarpone cream; in a medium bowl, using an electric mixer, beat cream, icing sugar and vanilla together until soft peaks form. Gently fold into mascarpone.
- Top wreath with dollops of mascarpone cream and mixed berries. Dust with icing sugar if liked.
Nutrition Facts : ServingSize Serves 8
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