SCRATCH FRIED CHICKEN RECIPES

Name: Homemade Chicken Balls from Scratch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 chicken balls
Ingredients: 2 lbs boneless skinless chicken, cubed; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 2/3 cup milk; 1 tablespoon oil or 1 tablespoon melted shortening; fat, heated to fry

HOMEMADE CHICKEN BALLS FROM SCRATCH RECIPE - FOOD.COM

Homemade Chicken Balls from Scratch Recipe - Food.com image

This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 chicken balls

Number Of Ingredients 8

Ingredients

2 lbs boneless skinless chicken, cubed
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup milk
1 tablespoon oil or 1 tablespoon melted shortening
fat, heated to fry

Steps:

Sift flour and add baking powder, and salt.
In separate bowl, Beat eggs and add milk and oil.
Blend liquid mixture into dry, beat well until smooth.
Drop diced chicken into batter.
Spoon out and place in deep fryer or pot of hot grease over stove burner.
Fry until golden brown.
Remove and place in bowl lined with paper towel to soak up excess grease.

Nutrition Facts : Calories 91.6, FatContent 2.1, SaturatedFatContent 0.6, CholesterolContent 48.7, SodiumContent 193.3, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 0.1, ProteinContent 12.1

HOMEMADE CHICKEN BALLS FROM SCRATCH RECIPE - FOOD.COM

Homemade Chicken Balls from Scratch Recipe - Food.com image

This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 chicken balls

Number Of Ingredients 8

Ingredients

2 lbs boneless skinless chicken, cubed
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup milk
1 tablespoon oil or 1 tablespoon melted shortening
fat, heated to fry

Steps:

Sift flour and add baking powder, and salt.
In separate bowl, Beat eggs and add milk and oil.
Blend liquid mixture into dry, beat well until smooth.
Drop diced chicken into batter.
Spoon out and place in deep fryer or pot of hot grease over stove burner.
Fry until golden brown.
Remove and place in bowl lined with paper towel to soak up excess grease.

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