BROILING EGGPLANT RECIPES
BROILED EGGPLANT WITH PARMESAN RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- Trim eggplants and cut into 16 slices of equal thickness.
- Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
- Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
- In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 13 grams, CarbohydrateContent 18 grams, FatContent 18 grams, FiberContent 8 grams, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 707 milligrams, SugarContent 10 grams
BROILED BASIL EGGPLANT RECIPE - FOOD.COM
Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first six ingredients in a small bowl, beating with a wire whisk until blended. Set aside.
- Brush both sides of eggplant slices with the 3 tbsp olive oil. Arrange eggplant slices in a single layer ona n ungreased baking sheet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes on each side or until tender and lightly browned. (Smaller eggplants will need less time).
- Arrange eggplant slices on an ovenproof platter or casserole dish, overlapping slices slightly. Arange cheese slices over the eggplant slices. Broil for 1 minute or until cheese melts.
- Whisk the reserved olive oil mixture until blended. Spoon over the eggplant. Garnish with fresh basil sprigs if desired.
Nutrition Facts : Calories 154.4, FatContent 14.3, SaturatedFatContent 3.1, CholesterolContent 8.4, SodiumContent 214.3, CarbohydrateContent 4.5, FiberContent 2.4, SugarContent 1.8, ProteinContent 3.1
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