FRUIT CUP DESSERT RECIPES

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DESSERT FRUIT CUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dessert Fruit Cup Recipe: How to Make It - Taste of Home image

I downsized this fruit salad from a dessert trifle recipe. Everybody loves its luscious colors. In-season fresh fruit can easily stand in for the canned fruit cocktail and pie filling.—Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

1 can (15 ounces) fruit cocktail, drained
1 to 2 medium firm bananas, sliced
3/4 cup pineapple tidbits, drained
1 can (21 ounces) cherry pie filling
Whipped topping, toasted sweetened shredded coconut and slivered almonds

Steps:

  • Spoon fruit cocktail into bowls. Top with bananas, pineapple and pie filling. Garnish with whipped topping, coconut and almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FRUIT PARFAITS RECIPE - BETTYCROCKER.COM



Fruit Parfaits Recipe - BettyCrocker.com image

Five ingredients and less than 10 minutes is all you’ll need to wrap up dessert made using fruits topped with almonds.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

1/2 cup chopped cantaloupe
1/2 cup sliced strawberries
1/2 cup sliced kiwifruit or honeydew melon
1/2 banana, sliced
1 cup vanilla artificially sweetened low-fat yogurt
2 tablespoons sliced almonds, toasted*

Steps:

  • Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
  • Top with almonds.

Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FiberContent 5 g, ProteinContent 8 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 60 mg

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