CARAMEL TOFFEE CAKE RECIPE RECIPES
CARAMEL TOFFEE CAKE - SMUCKER'S
Total Time 10 minutes0S
Prep Time 10 minutes0S
Cook Time 0 minutes0S
Yield 12
Number Of Ingredients 4
Steps:
- 1. MIX whipped topping and caramel topping gently until combined. Cut cake in half horizontally. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Repeat.
- 2. PLACE top layer of cake on bottom layer. Frost top and sides with remaining cream mixture. Sprinkle with remaining candy bars. Chill until ready to serve.
Nutrition Facts : Calories 330, CarbohydrateContent 50, CholesterolContent 10, FatContent 15, FiberContent 1, ProteinContent 4, SaturatedFatContent 10, ServingSize 1 slice, 1/12 of cake, SodiumContent 370, SugarContent 26
COFFEE-TOFFEE CAKE WITH CARAMEL FROSTING RECIPE ...
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 39 g, TransFatContent 3 g
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