HALLOWEEN MUMMY RECIPES

Steps:

• Preheat oven to 375°F. Line a sheet pan with parchment paper.
• Unroll dough, separating it into 8 wedges. Cut each wedge lengthwise into 4 strips. Wrap 4 strips around each sausage half, leaving a spot open toward the top for the eyes. Arrange on prepared sheet pan and lightly coat tops with nonstick spray. Bake at 375°F until golden brown, about 17 to 20 minutes.
• Meanwhile, in a small bowl, combine yogurt, mustard, honey, and cayenne. Using a toothpick dipped in mustard, add “eyes.” Top with sesame seeds to create “pupils,” if desired. Serve wraps with sauce.
• Serving size: 1 wrap and about 2 tsp sauce

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
• Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."