MEXICAN COCOA MIX RECIPES

Name: Mexican Hot Cocoa Mix
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup unbleached cane sugar (such as "Sucanat"); 2 teaspoons vanilla powder; 1 teaspoon ground cinnamon; 1/4 teaspoon clove; 1/4 teaspoon salt; 1/4 teaspoon cardamom powder; 1/4 teaspoon anise seed, slightly crushed; 3 tablespoons cocoa powder; 3/4 ounce mexican chocolate, bar,finely grated (Ibarra is a good brand); 2 cups rice milk or 2 cups almond milk; 1/4 teaspoon almond extract; cinnamon stick, to garnish (optional)

MEXICAN HOT COCOA MIX RECIPE - MEXICAN.FOOD.COM

Mexican Hot Cocoa Mix Recipe - Mexican.Food.com image

Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup unbleached cane sugar (such as "Sucanat")
2 teaspoons vanilla powder
1 teaspoon ground cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1/4 teaspoon cardamom powder
1/4 teaspoon anise seed, slightly crushed
3 tablespoons cocoa powder
3/4 ounce mexican chocolate, bar,finely grated (Ibarra is a good brand)
2 cups rice milk or 2 cups almond milk
1/4 teaspoon almond extract
cinnamon stick, to garnish (optional)

Steps:

Directions for mix:.
Mix all ingredients together well.
Store in airtight container.
Yield approximately 2 cups.
Directions for beverage:.
In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
Stir with whisk until warmed. Do not allow to burn.
Stir almond extract into the warmed milk mixture just before serving.
Add cinnamon stick for garnish if desired.
Yield: 2 servings.

Nutrition Facts : Calories 614, FatContent 11.8, SaturatedFatContent 7.2, CholesterolContent 34.2, SodiumContent 413.4, CarbohydrateContent 125.4, FiberContent 3.9, SugarContent 107.5, ProteinContent 10.1

MEXICAN HOT COCOA RECIPE - FOOD.COM

Mexican Hot Cocoa Recipe - Food.com image

A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

3 -4 tablespoons granulated sugar
3 tablespoons Nestle Toll House Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Steps:

In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

Nutrition Facts : Calories 184.8, FatContent 7.7, SaturatedFatContent 4.8, CholesterolContent 26.6, SodiumContent 94.3, CarbohydrateContent 24.7, FiberContent 1.9, SugarContent 12.8, ProteinContent 7.3

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