PANCAKE RECIPE USING VINEGAR RECIPES

OKONOMIYAKI (JAPANESE PANCAKE) RECIPE | ALLRECIPES

Okonomiyaki (Japanese Pancake) Recipe | Allrecipes image

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Provided by Stephanie Llamas

Categories Japanese Recipes

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
⅔ cup water
4 cups chopped cabbage
6 strips cooked bacon, crumbled
2 eggs
1 sausage, diced, or more to taste
½ cup chopped green onions
¼ cup cooked shrimp
¼ cup shredded cheese
¼ cup tenkasu (tempura pearls)
1 tablespoon vegetable oil, or to taste
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon white vinegar
1 tablespoon panko bread crumbs, or to taste
1 teaspoon mayonnaise, or to taste

Steps:

Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
Preheat a griddle to 400 degrees F (200 degrees C); coat with oil. Pour in flour mixture in the shape of a pancake. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate.
Mix soy sauce, ketchup, and vinegar together in a small bowl to make okonomiyaki sauce. Drizzle over pancake. Garnish with panko and mayonnaise.

Nutrition Facts : Calories 328.8 calories, CarbohydrateContent 33.3 g, CholesterolContent 128 mg, FatContent 15.1 g, FiberContent 3.5 g, ProteinContent 15.7 g, SaturatedFatContent 5 g, SodiumContent 879.1 mg, SugarContent 4.8 g

BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE

Best Whole Wheat Pancake Recipe - Skinnytaste image

These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!

Provided by Gina

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7

Number Of Ingredients 9

Ingredients

2 cups white whole wheat flour (I use King Arthur)
4 1/2 tsp baking powder
1/2 tsp kosher salt
2 tsp ground cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp fat free milk
2 tsp vanilla extract
cooking spray

Steps:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

Nutrition Facts : ServingSize 2 pancakes, Calories 172 kcal, CarbohydrateContent 31.5 g, ProteinContent 9 g, FatContent 2 g, CholesterolContent 5 mg, SodiumContent 561 mg, FiberContent 5 g, SugarContent 2.5 g

More about "pancake recipe using vinegar recipes"

EASY FLUFFY PANCAKES FROM SCRATCH - INSPIRED TASTE

These pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts, or chocolate to the batter. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
From inspiredtaste.net
Reviews 4.6
Total Time 30 minutes
Cuisine American
Calories 184 per serving

When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.

See details

PORK BELLY & EGG PANCAKE (JI DAN BING) RECIPE | MOLLY YEH ...

Ji Dan Bing is a popular Chinese breakfast street food that consists of a pancake with an egg stuck onto it. It can be filled with a variety of different ingredients.
From foodnetwork.com
Reviews 5
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian

Combine all the ingredients into a small mixing bowl. Store in the refrigerator until ready to serve.

See details

HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES

From jamieoliver.com
Total Time 20 minutes
Cuisine french
Calories 92 calories per serving

1. Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
2. Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
3. Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
4. Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
5. Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
6. Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.

See details

SCALLION PANCAKES RECIPE - BON APPéTIT

The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
From bonappetit.com
Reviews 4.4

Whisk vinegar, soy sauce, chili oil, sugar, and red pepper flakes in a small bowl until sugar is dissolved. Serve alongside pancakes for dipping.

See details

BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE

These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!
From skinnytaste.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 172 kcal per serving

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

See details

EASY FLUFFY PANCAKES FROM SCRATCH - EASY RECIPES FOR HO…

When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and berries.

See details

PORK BELLY & EGG PANCAKE (JI DAN BING) RECIPE | MOLLY YEH ...

Combine all the ingredients into a small mixing bowl. Store in the refrigerator until ready to serve.

See details

FLUFFY PANCAKES | ALLRECIPES

This is a 5 star pancake but the vinegar in this recipe is too much and can be tasted, 1 cup milk to 1 Tablespoon vinegar to make sour milk. However I also made them substituting the milk/vinegar with Buttermilk and WOW, they came out great and full of good flavor.
From allrecipes.com

See details

PANCAKE RECIPE - PREPPY KITCHEN

Aug 13, 2019 · Pro Tips for this recipe. DON’T over-mix you batter! Those little lumps are fine and will dissolve when the pancakes cook. You can DOUBLE or triple this recipe for more pancakes! No buttermilk? No problem! Add a tablespoon of white vinegar or lemon juice to your milk, mix and set aside. The best pancakes come from using …
From preppykitchen.com

See details

VEGETABLE PANCAKE (YACHAEJEON) RECIPE BY MAANGCHI

Aug 09, 2007 · Combine soy sauce, vinegar, hot pepper flakes (if using), and sesame seeds in a bowl and mix it well with a spoon. Transfer it to a small bowl. Seat aside. Make batter: Combine green onion, leek (if using), zucchini, green chili pepper (if using), onion, …
From maangchi.com

See details

ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE BALLS)

Nov 17, 2019 · This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe.
From nordicfoodliving.com

See details

THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD CHARLATAN

Nov 11, 2021 · I’ve made this recipe no fewer than 20 times and let me tell you, it really is the best damn pancake recipe on the planet. They are light and fluffy and crispy on the edges and perfectly balanced. I like to add some vanilla bean or lemon zest and …
From thefoodcharlatan.com

See details

BUCKWHEAT PANCAKES RECIPE - SIMPLY RECIPES

Mar 27, 2021 · With egg results in just a little more structure to the pancake. To make gluten-free buckwheat pancakes, substitute the all-purpose flour with buckwheat flour. Don't have buttermilk? You can substitute using 2 tablespoons of white vinegar …
From simplyrecipes.com

See details

FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM

Jun 07, 2019 · After trying MANY pancake recipes over the years, this has become my “go to” recipe for making pancakes with my 4 year old on Saturday mornings (although we use chocolate chips instead of blueberries… :)). This recipe is perfect–just sweet …
From pinchofyum.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

See details

KIMCHI PANCAKE RECIPE (KIMCHIJEON) - EASY | KOREAN B…

May 09, 2020 · Canned tuna is also a great addition to kimchi pancakes. Squeeze out the liquid from tuna, if using. You can make 2 to 3 large pancakes with this kimchi pancake recipe, or 5 to 6 small ones instead. The smaller the pancakes are, the easier it is to flip. For best results, kimchijeon should be made thin. Watch how to make kimchijeon
From koreanbapsang.com

See details

BEST BUTTERMILK PANCAKES RECIPE | MARTHA STEWART

Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry …
From marthastewart.com

See details

11 INCREDIBLY DELICIOUS RECIPES WHICH USE ... - TASTESSENCE

The best way to use sour milk in recipes is by following some ancient recipes. In those days, there were no refrigerators to preserve milk and hence sour milk was preferably used. The milk gets sour when there is natural bacterial fermentation or it can be made by adding an acid. The natural acids can be added through lemon juice or vinegar.
From tastessence.com

See details

OKONOMIYAKI RECIPE - LOVE AND LEMONS

Instead, my recipe is a riff on Osaka or Kansai-style okonomiyaki. In this style, the ingredients are all mixed together. Typically, they include cabbage, green onion, and some combination of meat and seafood like pork belly, octopus, squid, or shrimp. Of course, my recipe …
From loveandlemons.com

See details

GLUTEN-FREE BUCKWHEAT PANCAKES RECIPE - COOKIE AND …

May 27, 2021 · Notes. Recipe adapted from Pancakes by Adrianna Adarme of A Cozy Kitchen. *Make your own buttermilk with dairy-free option: Combine 1 ¼ cups milk of choice (almond, soy, rice, low fat coconut) with 1 tablespoon + ¾ teaspoon vinegar and let it rest for 5 minutes before using…
From cookieandkate.com

See details

FLUFFY PANCAKES | ALLRECIPES

See details

OKONOMIYAKI (JAPANESE PANCAKE) RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details