DE WAFFLE BAKER RECIPES

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WAFFLES! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...



Waffles! - The Pioneer Woman – Recipes, Country Life and ... image

Oh my GOSH, I love waffles.

Provided by Ree Drummond

Categories     baking    breakfast    dessert    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

  • Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

WAFFLES! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...



Waffles! - The Pioneer Woman – Recipes, Country Life and ... image

Oh my GOSH, I love waffles.

Provided by Ree Drummond

Categories     baking    breakfast    dessert    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

  • Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

WAFFLE - WIKIPEDIA
Though some have speculated that waffle irons first appeared in the 13th–14th centuries, it was not until the 15th century that a true physical distinction between the oublie and the waffle began to evolve. Notably, while a recipe like the fourth in Le Ménagier de Paris was only flour, salt and wine – indistinguishable from common oublie recipes …
From en.m.wikipedia.org
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From allrecipes.com
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From allrecipes.com
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Jul 29, 2014 · For my waffle brunch, my friend Lauren made a version of this compote, only she went with fresh ginger and blueberries she picked from her garden. Yes, she’s that cool. Anyway, …
From minimalistbaker.com
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WAFFLES II RECIPE | ALLRECIPES
In place of the milk, I used 1/2 buttermilk and 1/2 regular milk. They cooked up nice and light, not thick and chewy like the waffles I usually make. I was able to get approximately 7 - 7" waffles, plenty to freeze the extras. Thanks for a great recipe, Karen! (BTW, be sure to give your waffle maker a quick spray of oil before pouring each waffle).
From allrecipes.com
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Some of our most delicious appetizers--salsas, hummus, spring rolls, carrot chips--are also light and healthy. Browse 260+ trusted low-calorie appetizer recipes.
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