HOW TO COOK SALMON ON A GRIDDLE RECIPES
GRIDDLE STYLE PHILLY STEAK SANDWICHES RECIPE | ALLRECIPES
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Provided by AUTUMNHEARTS
Categories Beef Sandwiches
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
- When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
Nutrition Facts : Calories 741.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 93.7 mg, FatContent 25.7 g, FiberContent 5.8 g, ProteinContent 50.4 g, SaturatedFatContent 12.8 g, SodiumContent 2697.7 mg, SugarContent 8.2 g
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Grilling fish fillets directly on cooking grates can be tricky, as delicately textured fish flesh tends to stick and break apart. The easiest method is to cook fish a la plancha. It’s a time-honored technique that’s worth learning. This recipe gives you the basics. From here, rubs, marinades, and sauce accompaniments can be added to complement the lovely richness of the fish.
Provided by Jamie Purviance
Categories Seafood
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). When the grill is about 350ºF, place the griddle or cast-iron skillet in the center of the grill and let it get hot while the grill continues to heat.
- Pat the salmon dry with paper towels. Generously brush the salmon with oil and season the flesh side with salt and pepper.
- Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Close the lid and sear the fillets over direct medium-high heat until you can lift them off the griddle without sticking, about 3 minutes. Turn the fillets over, close the lid, and continue to cook to your desired doneness, 3 to 5 minutes more for medium rare (125º to 130ºF). Slip a spatula between the skin and the flesh and transfer the fillets to warmed, individual serving plates. Serve immediately with lemon wedges.
Nutrition Facts : Calories calories
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