CREAMY CHICKEN TOP RAMEN RECIPES

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CREAMY CHICKEN AND MUSHROOM RAMEN RECIPE - FOOD.COM



Creamy Chicken and Mushroom Ramen Recipe - Food.com image

For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 ounce) can chicken

Steps:

  • Cook noodles without seasoning and drain.
  • Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
  • Top over noodles and serve.

Nutrition Facts : Calories 203.4, FatContent 11, SaturatedFatContent 3.5, CholesterolContent 15.9, SodiumContent 990.1, CarbohydrateContent 18.6, FiberContent 0.5, SugarContent 1.4, ProteinContent 7.5

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CREAMY ...



Best Creamy Chicken Ramen Soup Recipe - How to Make Creamy ... image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 tbsp.

coconut oil

1

yellow onion, chopped

2

red bell peppers, chopped

1

large carrot, cut into thin 2"-long pieces

2

cloves garlic, minced

1 tbsp.

curry powder

1/2 tsp.

cayenne pepper

Kosher salt

2

(13.5-oz.) cans coconut milk (shaken well)

3 c.

Swanson Chicken Broth

2 c.

shredded rotisserie chicken

1/3 c.

chopped fresh cilantro, plus more for garnish

1

package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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CREAMY CHICKEN AND MUSHROOM RAMEN RECIPE - FOOD.COM
For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.
From food.com
Reviews 4.5
Total Time 12 minutes
Calories 203.4 per serving
  • Top over noodles and serve.
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