CORONA BEANS WIKIPEDIA RECIPES

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BEANS AND GREENS | MARTHA STEWART



Beans and Greens | Martha Stewart image

Tired of your kids not eating greens? Try mixing escarole with tender cannellini beans for an enticing side dish. You can substitute kale for the escarole.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 9

1 1/2 tablespoons olive oil
1 small onion, thinly sliced crosswise into half-moons
1 tablespoon minced garlic (about 2 cloves)
1 head escarole, washed well and stems trimmed
1 1/2 cups chicken stock
1/2 teaspoon dried thyme
3/4 teaspoon salt
1 can (15 1/2 ounces) cannellini or other white beans, drained and rinsed
Grated Parmesan cheese, for garnish

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, 2 minutes. Add garlic, and cook 2 minutes more. Add escarole, and stir slowly, allowing it to wilt slightly. Add chicken stock, thyme, and salt; reduce heat to medium-low. Simmer for 15 minutes. Stir in the beans, and continue to simmer until most of the liquid is absorbed and the greens are tender, 3 to 5 minutes. Remove from heat. Serve warm, garnished with grated Parmesan cheese.

COWBOY BEANS | COOK'S COUNTRY - QUICK RECIPES | TV SHOW ...



Cowboy Beans | Cook's Country - Quick Recipes | TV Show ... image

These beans are a "top secret" recipe among many pitmasters. We set out to create our own recipe for sweet, spicy, smoky beans and found a mug of strong black coffee gives the beans a swift kick in the pants.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

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