ONION DIP WALMART RECIPES

Name: Onion Dip from Scratch
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 batch
Ingredients: 2 tablespoons olive oil; 1 1/2 cups diced onions; 1/4 teaspoon kosher salt; 1 1/2 cups sour cream; 3/4 cup mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon kosher salt

ONION DIP FROM SCRATCH RECIPE | ALTON BROWN | FOOD NETWORK

Onion Dip from Scratch Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

ONION DIP RECIPE | ALLRECIPES

Onion Dip Recipe | Allrecipes image

This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!

Provided by COOKINGHABIT

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

¼ cup mayonnaise
1 tablespoon distilled white vinegar
1 tablespoon soy sauce
1?½ teaspoons water, or more as needed
1 tablespoon minced onion

Steps:

Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
Cover with plastic wrap and refrigerate until cold.

Nutrition Facts : Calories 67.9 calories, CarbohydrateContent 0.6 g, CholesterolContent 3.5 mg, FatContent 7.3 g, ProteinContent 0.3 g, SaturatedFatContent 1.1 g, SodiumContent 202.5 mg, SugarContent 0.2 g

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