EGGS BENEDICT BURRITO RECIPES

Steps:

• In small skillet, melt butter, add mushrooms and cook for about 10
• minutes until tender.
• Prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
• Cook ham in skillet until browned and set aside. Beat eggs and milk; add salt and pepper.
• Melt butter in skillet over medium heat.
• Cook eggs in skillet until set to make scrambled eggs; set aside.
• To make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
• Fold in the sides of the tortilla then roll forward; cut in half and serve.

Steps:

• In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.