PERFECT CRAB RECIPES

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30 DELICIOUS CRAB RECIPES PERFECT FOR YOUR NEXT SPLURGE ...



30 Delicious Crab Recipes Perfect for Your Next Splurge ... image

Garlic Butter Baked Crab Legs • Shrimp and Avocado Salad • Crab Cakes • Crab Cakes in Muffin Tins • Seafood Salad • More ...

Provided by Eliza

PERFECT CRAB-STUFFED MUSHROOMS RECIPE | ALLRECIPES



Perfect Crab-Stuffed Mushrooms Recipe | Allrecipes image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories     Appetizers and Snacks    Vegetable    Mushrooms    Stuffed Mushroom Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1?½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  • Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  • Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 11.1 g, CholesterolContent 111.5 mg, FatContent 25.4 g, FiberContent 1.6 g, ProteinContent 14.5 g, SaturatedFatContent 15.3 g, SodiumContent 381.2 mg, SugarContent 2.7 g

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