HAM FOR CHICKEN CORDON BLEU RECIPES

Name: Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 16 thin slices deli ham, chopped; 8 ounces shredded Swiss cheeseu00A0; 4 boneless, skinless chicken breastsu00A0; 1 cup all-purpose flouru00A0; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepperu00A0; 2 tablespoons whole-grain mustardu00A0; 1 teaspoon sweet paprikau00A0; 2 large eggs, whiskedu00A0; 3 cups panko breadcrumbsu00A0; Peanut or vegetable oil, for frying; Lemon wedges, for serving

SUNNY'S HAM AND CHEESE STUFFED CHICKEN BREASTS (CHICK…

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chick… image

Provided by Sunny Anderson

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

16 thin slices deli ham, chopped
8 ounces shredded Swiss cheese
4 boneless, skinless chicken breasts
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons whole-grain mustard
1 teaspoon sweet paprika
2 large eggs, whisked
3 cups panko breadcrumbs
Peanut or vegetable oil, for frying
Lemon wedges, for serving

Steps:

In a medium bowl, mix the ham and cheese. Gently slice a lengthwise pocket into each chicken breast. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks.
In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. In a second medium shallow bowl, add the mustard, paprika, eggs, a pinch of salt and a few grinds of pepper and whisk to combine. In the third medium shallow bowl, add the panko. Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko.
In a large straight-sided pan, add enough oil to just cover the bottom by about 1/4 inch. Heat on medium high and when the oil begins to swirl, add the chicken in batches, placing each piece in the oil away from you so there is less splatter. Add more oil between batches if needed. Cook until the chicken reaches an internal temperature of 160 degrees F, 10 to 15 minutes. Remove to a paper towel-lined plate and season with a pinch of salt and a tiny spritz of lemon.

GOLDEN CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT

Golden Chicken Cordon Bleu Recipe: How to Make It image

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons 2% milk
1/2 cup seasoned bread crumbs
1 tablespoon canola oil
1 tablespoon butter, melted

Steps:

Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs., In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. , Bake, uncovered, at 350° until a thermometer reads 170°, for 20-25 minutes. Discard toothpicks; drizzle with butter.

Nutrition Facts : Calories 501 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 49g protein.

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