JACK IN THE BOX DESSERTS RECIPES

In 1950 a man named Robert O'Petersen built the first Jack-in-the-Box restaurant at El Cajon and 63rd streets in San Diego, California. The restaurant was originally built for drive-thru and walk-up service only, and customers would speak into a clown's mouth to order their food. The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu.  The signature Jumbo Jack Hamburger has been on the menu since 1974.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 11 minutes0S

Prep Time 5 minutes30S

Cook Time 5 minutes30S

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 477 calories

According to breakfast science, food tastes better when it’s bite-sized. I'm not entirely making this up. Researchers at Cornell University found that smaller snacks satisfy hunger just as much as large portions. No wonder mini versions are so darn rewarding. Plus, they’re more travel-friendly. This is why I set out to make mini churros—because a girl can only tote around a big stick of fried dough for so long. Mini churros are right up there with sliders, tater tots, and mini pancakes. They’re easy to split and share, making them a perfect addition to your brunch party menu. The churro dough is also surprisingly easy to make from scratch; no fancy skills needed.If the thought of mixing things together makes you cringe, don’t click away just yet. You can also use refrigerated biscuit dough in place of the homemade kind. As long as you use that iconic cinnamon sugar, you’re as golden as a churro.Mini Churros

Provided by Kirsten Nunez

Yield 24

Number Of Ingredients 7

• Ingredients