HICKORY SMOKED PORK LOIN RECIPES

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SMOKED PORK LOIN – PIT BOSS GRILLS

Looking for a showstopper recipe this Holiday season? Look no further! The Pork Loin is rubbed with Pit Boss® Bourbon Apple Spice for a unique and sweet-buttery flavor and smoked with Pit Boss® Hickory Blend Hardwood Pellets for a robust and smoky taste, giving this pork dish just the right amount of flavor.

Provided by Pit Boss Kitchen

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6-8

Number Of Ingredients 4

Pit Boss Bourbon Apple Rub
One whole boneless pork loin
Dijon Mustard
Pit Boss Hickory Blend Hardwood Pellets

Steps:

  • Set your Pit Boss grill to 225 degrees
  • Slather whole pork loin lightly with Dijon mustard, and coat fully with Bourbon Apple spice.
  • Place directly on grill and cook for 21/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145 degrees internal temperature.
  • Rest covered for 10 minutes, slice thinly, and serve.
  • Serve with stuffing, potatoes, or roasted vegetables for a complete Holiday meal.

Nutrition Facts : ServingSize 6-8

HOW LONG TO SMOKE A PORK LOIN FOR PULLED OR SLICED AT 275F ...



How Long to Smoke a Pork Loin for Pulled or Sliced at 275F ... image

A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!

Provided by David

Categories     Main Course

Total Time 330 minutes

Prep Time 30 minutes

Cook Time 300 minutes

Number Of Ingredients 15

1 pork loin roast (3-5 lbs)
1/2 cup turbinado sugar (Dry Rub)
1/2 cup kosher salt (Dry Rub)
1/4 cup black pepper (Dry Rub)
1 tbsp granulated garlic (Dry Rub)
1 tbsp granulated onion (Dry Rub)
1 tbsp celery salt (Dry Rub)
2 tsp chipotle powder (Dry Rub)
1 tsp cinnamon (Dry Rub)
1/2 cup apple juice (Foiling liquid)
1/8 cup Sweet Baby Ray's BBQ Sauce (Foiling Liquid)
1/2 cup Sweet Baby Ray's BBQ Sauce (Finishing Sauce)
1/2 cup apple juice (Finishing Sauce)
1/2 cup cider vinegar (Finishing Sauce)
1 tbls red pepper flakes (Finishing Sauce)

Steps:

  • Combine the dry rub ingredients and mix well
  • Apply the rub to all sides of the pork loin and let the loin rest for 30 minutes so the rub can work its way into the meat.
  • Set your smoker to 275F using hickory wood for smoke
  • Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F.
  • Wrap the loin in aluminum foil along with the Foiling Liquid.
  • Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.
  • Carefully remove the loin from the foil, shred with forks and toss with the finishing sauce.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

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