CHRISTMAS HOLIDAY BREAD RECIPES

Name: Grandma's Christmas Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (about 2 pounds).
Ingredients: 1-1/4 cups warm whole milk (70&deg to 80&deg); 1/2 teaspoon lemon juice; 2 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons salt; 3 cups bread flour; 2 teaspoons active dry yeast; 3/4 cup golden raisins; 3/4 cup raisins; 1/2 cup dried currants; 1-1/2 teaspoons grated lemon zest; GLAZE:; 1/2 cup confectioners' sugar; 1-1/2 teaspoons 2% milk; 1 teaspoon butter, melted; 1/4 teaspoon vanilla extract

GRANDMA'S CHRISTMAS BREAD RECIPE: HOW TO MAKE IT

Grandma's Christmas Bread Recipe: How to Make It image

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. — Barb and Ray Schmeling, Rhinelander, Wisconsin

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (about 2 pounds).

Number Of Ingredients 16

Ingredients

1-1/4 cups warm whole milk (70° to 80°)
1/2 teaspoon lemon juice
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup golden raisins
3/4 cup raisins
1/2 cup dried currants
1-1/2 teaspoons grated lemon zest
GLAZE:
1/2 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.

Nutrition Facts : Calories 178 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

ARTY HOLIDAY BREAD RECIPE | REE DRUMMOND | FOOD NETWORK

Arty Holiday Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 50 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 pound frozen white bread dough, thawed
1/2 cup red and yellow cherry tomatoes, halved
1/2 cup olives, pitted
2 tablespoons fresh sage leaves
2 tablespoons fresh rosemary leaves
2 teaspoons flaky sea salt
1/4 cup finely grated Parmesan

Steps:

Oil a quarter sheet pan with 1 tablespoon of the oil and stretch out the bread dough to the edges. Allow the dough to rest and rise for 15 minutes.
Preheat the oven to 450 degrees F.
Brush the surface of the bread with another tablespoon of the olive oil. Decorate the bread with the tomatoes, olives, sage and rosemary, pressing them into the bread. Brush on the remaining olive oil; this will make it shiny and stop the vegetables burning. Sprinkle on the salt and Parmesan.
Bake until it is golden brown, 20 to 25 minutes.

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