VELVEETA SHELLS AND CHEESE MICROWAVE RECIPES
VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPE - FOOD.COM
I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
- Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
- Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Nutrition Facts : Calories 10.6, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.3, SodiumContent 8.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5
CREAMY MACARONI AND CHEESE RECIPE | ALLRECIPES
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Provided by USA WEEKEND columnist Pam Anderson
Categories Stovetop Macaroni and Cheese
Yield 10 servings
Number Of Ingredients 10
Steps:
- Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
- Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
- Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.
Nutrition Facts : Calories 529.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 82.3 mg, FatContent 26.5 g, FiberContent 2.2 g, ProteinContent 25.1 g, SaturatedFatContent 16.1 g, SodiumContent 1202.9 mg, SugarContent 8.5 g
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Oct 01, 2019 · I have tried so many different Mac n cheese recipes that now my family just cringes when I say I am trying a new recipe. Growing up, I despised Velveeta cheese so I was leery. Thankfully, a comment was made that they just substituted regular shredded cheese for the Velveeta and that's what I did. I believe I subbed in 2 cups for the Velveeta.
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Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese. This makes it hard to reheat and retain (or regain) the creaminess of the hot-off-the-stove or out of the oven recipes. Reheating in the Microwave
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