TACO BEAN SOUP WITH RANCH DRESSING RECIPES
SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX - ALLRECIPES
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Provided by MICHMEIG
Categories Taco Soup
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
- Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 34.4 mg, FatContent 13 g, FiberContent 7.6 g, ProteinContent 15.5 g, SaturatedFatContent 3.5 g, SodiumContent 1714.5 mg, SugarContent 4.4 g
TACO SOUP WITH RANCH - DAILY APPETITE
A hearty taco flavored soup seasoned with ranch.
Provided by Stephanie Jackson
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
- Stir in taco seasoning.
- Add remaining ingredients and mix well.
- Bring soup to a boil then reduce heat to a simmer.
- Simmer uncovered for about 20 minutes or until heated through.
- Serve with suggested garnishes listed above.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat
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