FRUIT GLAZE CAKE RECIPES
CLEAR FRUIT GLAZE FOR CAKES RECIPE - FOOD.COM
I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 batch
Number Of Ingredients 4
Steps:
- Bring the sugar and 1/2 cup juice to a boil.
- Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
- Stir in the corn syrup. Bring back to a boil and remove from heat.
- Cool and drizzle over cake.
Nutrition Facts : Calories 554.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 143.5, FiberContent 0.1, SugarContent 109.8, ProteinContent 0
FRESH FRUIT GLAZE RECIPE - FOOD.COM
Make and share this Fresh Fruit Glaze recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 cup glaze, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
- Stir in sugar and crushed fruit or rind.
- Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
- Stir in flavoring.
- Cool.
- Serve.
Nutrition Facts : Calories 44.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 11.3, FiberContent 0, SugarContent 9.4, ProteinContent 0
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