PEACH AND GINGER RECIPES
GINGER-PEACH JAM RECIPE | ALLRECIPES
This peach jam has a bit of a bite from the ginger, a nice combination.
Provided by ClaudiaR
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 cups
Number Of Ingredients 5
Steps:
- Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute more. Remove from heat, and skim off any foam with a spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the peach jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 19.6 g, CholesterolContent 0.1 mg, SodiumContent 0.8 mg, SugarContent 19.4 g
GINGER-PEACH JAM (NO PECTIN NEEDED) RECIPE - FOOD.COM
Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in boiling water for 1 minute, or until the skins loosen.
- Then plunge them in ice water.
- Slip off the skins, halve the fruit and remove the pits.
- Cut the peaches into 1 inch pieces.
- In a large, non-reactive pot, mix the peaches, sugar, ginger, lemon juice and allspice.
- Simmer over medium heat for 30 minutes, or until the mixture thickens and mounds on the spoon.
- Ladle into jars and store in the fridge for up to 2 months.
Nutrition Facts : Calories 358.8, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 91.8, FiberContent 2.6, SugarContent 89.2, ProteinContent 1.6
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PEACH AND GINGER SHRUB RECIPE | REAL SIMPLE
Shrubs, or fruit-flavored vinegars mixed with alcohol and soda, are rising in popularity. In this summery version, the sharpness from the vinegar and fresh ginger is balanced by the sweetness from the in-season peach, making it a well-balanced, flavor-forward cocktail. Using a ripe peach is key here, as it will blend more easily with the vinegar, gin, sugar, and ginger. You’ll want to stir in the seltzer water just before serving to ensure it stays fresh and bubbly. When guests arrive, pour the shrub over ice, and garnish with a fresh peach slice. We’re thirsty just thinking about it!
From realsimple.com
Total Time 5 minutes
Calories 163.7 calories per serving
From realsimple.com
Total Time 5 minutes
Calories 163.7 calories per serving
- Process chopped peaches, vinegar, gin, sugar, and ginger in a blender until smooth, about 30 seconds. Stir in seltzer water. Serve shrub over ice garnished with a fresh peach slice.
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GINGER PEACH PIES RECIPE: HOW TO MAKE IT
I love ginger in any way, shape or form, so I always look for ways to include it in recipes, especially desserts. Peaches and ginger star in this mini pie that offers the right amount of sweetness and spice. —Rae Endicott, Branson, Missouri
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 567 calories per serving
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 567 calories per serving
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Total Time 30 minutes
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There's something classic about peach pie. This double crust beauty kicks the old classic up a notch with the addition of ginger and gingersnaps. When the aroma of the ginger intermingles with the peaches fresh out of the oven, you'll know you have a winner. If you'd like to save some time, please feel free to use store bought pie crusts. From an old newspaper clipping.
From food.com
Total Time 1 hours 40 minutes
Calories 631.3 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 631.3 per serving
- Cool on wire rack.
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Shrubs, or fruit-flavored vinegars mixed with alcohol and soda, are rising in popularity. In this summery version, the sharpness from the vinegar and fresh ginger is balanced by the sweetness from the in-season peach, making it a well-balanced, flavor-forward cocktail. Using a ripe peach is key here, as it will blend more easily with the vinegar, gin, sugar, and ginger. You’ll want to stir in the seltzer water just before serving to ensure it stays fresh and bubbly. When guests arrive, pour the shrub over ice, and garnish with a fresh peach slice. We’re thirsty just thinking about it!
From realsimple.com
Total Time 5 minutes
Calories 163.7 calories per serving
From realsimple.com
Total Time 5 minutes
Calories 163.7 calories per serving
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Reviews 5
Total Time 30 minutes
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Total Time 30 minutes
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