CUSTARD FOR TARTS RECIPES

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CUSTARD TART RECIPES | BBC GOOD FOOD



Custard tart recipes | BBC Good Food image

Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry.

Provided by Good Food team

Number Of Ingredients 1

CUSTARD TART | MARTHA STEWART



Custard Tart | Martha Stewart image

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 6

8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for pan
2 cups milk
1 cup all-purpose flour
1 cup sugar
3 large eggs, separated
Fresh berries, for serving

Steps:

  • Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside.
  • In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine.
  • In a separate bowl, whisk egg whites to soft peaks with a wire whisk.
  • Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries.

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