CHIPS VALLEY GO HOME RECIPES

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CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW TO ...



Chocolate Marshmallow Peanut Butter Squares Recipe: How to ... image

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) peanut butter and milk chocolate chips
1/2 cup milk chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
1 cup broken miniature pretzels
1 cup Rice Krispies

Steps:

  • Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHIP DIP RECIPE | ALLRECIPES



Chip Dip Recipe | Allrecipes image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 to 5 servings

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1?½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

  • In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 63.9 mg, FatContent 23.7 g, FiberContent 0.1 g, ProteinContent 4.5 g, SaturatedFatContent 13 g, SodiumContent 238.7 mg, SugarContent 1.1 g

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