PIMENTO CHEESE PLATE RECIPES

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PIMIENTO CHEESE DIP RECIPE - BLUE PLATE MAYONNAISE



Pimiento Cheese Dip Recipe - Blue Plate Mayonnaise image

The Southern favorite, pimiento cheese, is perfect for sandwiches and even more party-friendly when made into a creamy dip. Serve with crackers, celery or carrot sticks, or your favorite sturdy chips.  It’s fine to use lower-fat cream cheese.

Prep Time 10 minutes

Number Of Ingredients 7

1 (6-ounce) jar pimientos, or ¾ cup roasted red peppers
8 ounces extra-sharp cheddar cheese (about 3 cups), freshly grated
4 ounces cream cheese, softened (half an 8-ounce package)
? cup Blue Plate® Mayonnaise
1 teaspoon garlic powder
¼ teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • DRAIN pimientos, reserving juice. Cut in large dice if not already diced. MIX with the paddle of a heavy-duty electric mixer, on low speed, the cheese, cream cheese, mayonnaise, garlic powder and cayenne until all ingredients are well combined. With a spatula, fold in pimientos. If needed, add juice from pimientos, a teaspoon at a time, to reach the desired creamy consistency. Mixture should not be stiff. TASTE and add salt and pepper if needed. Cover and refrigerate until serving. Keeps well up to 1 week.

GRILLED PIMIENTO CHEESE SANDWICHES RECIPE - BLUE PLATE ...



Grilled Pimiento Cheese Sandwiches Recipe - Blue Plate ... image

Give the everyday grilled cheese sandwich a mildly spicy upgrade the whole family will love, with help from another classic American snack – homemade pimiento cheese dip. Spread mayonnaise on the outsides of the bread slices to make the sandwiches cook crispy and golden.

Prep Time 5 minutes

Number Of Ingredients 3

1/2 recipe Bacon and Pimiento Cheese Dip
8 slices sourdough bread
2 tablespoons Blue Plate®? Light Mayonnaise with Olive Oil

Steps:

  • PLACE bread slices on a work surface and spread mayonnaise on each slice. (Mayonnaise on the outside surfaces of each bread slice will make the sandwiches golden and crispy when cooked.) Flip 4 slices over and spread 2 heaping tablespoons of Pimento Cheese Dip on each. Cover with the remaining 4 bread slices with mayonnaise side facing up. HEAT a non-stick pan over medium-low heat and transfer sandwiches to pan, using a spatula if needed. Cook until golden brown on both sides, about 2 minutes per side. Transfer sandwiches to plates and serve with pickles and potato chips, if desired.

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