WHAT DOES PEANUT BUTTER JELLY TIME MEAN RECIP RECIPES

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TRADITIONAL PEANUT BUTTER AND JELLY RECIPE - FOOD.COM



Traditional Peanut Butter and Jelly Recipe - Food.com image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, FatContent 17.8, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 491.6, CarbohydrateContent 41.4, FiberContent 3.3, SugarContent 12.3, ProteinContent 11.9

PEANUT BUTTER & JELLY BARS RECIPE | LAND O’LAKES



Peanut Butter & Jelly Bars Recipe | Land O’Lakes image

These peanut butter & jelly bars will thrill kids of all ages!

Provided by Land O'Lakes

Categories     Bar    Peanut Butter    Butter    Peanut    Peanut butter    Nut    Dairy    Bar    Dessert    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 32 bars

Number Of Ingredients 7

1 (15.25- to 16.5-ounce) package yellow cake mix
1/2 cup Land O Lakes® Butter softened
1/2 cup crunchy peanut butter
1 large Land O Lakes® Egg
1 1/2 cups uncooked quick-cooking oats
1 cup strawberry or grape jam *
1/2 cup chopped peanuts

Steps:

  • Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
  • Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.
  • Press remaining oat mixture evenly into prepared pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.
  • Bake 30-35 minutes or until top is golden brown and set. Cool completely. Lift bars from pan using foil ends. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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