BACON EGG AND CHEESE ROLL-UPS RECIPES

Name: Bacon, Egg, and Cheese Roll-Ups
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large eggs; 2 tbsp. milk; 1/4 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 1 tbsp. butter; 1 tbsp. finely chopped chives; 12 slices bacon; 2 c. shredded cheddar

BEST BACON, EGG, AND CHEESE ROLL-UPS RECIPE - DELISH

Best Bacon, Egg, and Cheese Roll-Ups Recipe - Delish image

Check out this easy recipe for the best bacon, egg, and cheese roll-ups from Delish.com!

Provided by Lindsay Funston

Categories low sugar nut-free brunch breakfast brunch eggs meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 large eggs
2 tbsp. milk
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. finely chopped chives
12 slices bacon
2 c. shredded cheddar

Steps:

In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS - PILLSBURY.…

Sausage, Egg and Cheese Breakfast Roll-Ups - Pillsbury.… image

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Provided by Shawn Syphus

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

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