SQUASH PUDDING DESSERT RECIPES
SQUASH PUDDING RECIPE - THANKSGIVING.FOOD.COM
Make and share this Squash Pudding recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the squash into approximately 1-inch chunks.
- Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.
- Drain well and puree in blender.
- Mix all ingredients, except nutmeg, well.
- Pour into greased casserole dish. Sprinkle with nutmeg.
- Bake 350° for at least 45 - 60 minutes, or until set. (The original recipe says 35 minutes, but it's still like soup at that point for me.).
- Serve warm or cold.
Nutrition Facts : Calories 259.3, FatContent 11, SaturatedFatContent 6.2, CholesterolContent 106.9, SodiumContent 119.7, CarbohydrateContent 34.3, FiberContent 0.9, SugarContent 26.6, ProteinContent 6.5
SOUTHERN SUMMER SQUASH PUDDING RECIPE | ALLRECIPES
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner bars (I prefer mine thinner). Cover and refrigerate leftovers. Best served chilled.
Provided by MegaWoman
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 2 to 6 minutes. Transfer squash to a bowl and mash with a fork or potato masher until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
- Combine sugar, milk, egg, butter, and lemon extract in a large bowl. Gradually sift flour into milk mixture. Fold mashed squash into milk mixture until batter is smooth. Pour batter into prepared baking dish.
- Bake in the preheated oven until air bubbles form on the surface and pudding is golden brown, about 1 hour. Chill in the refrigerator until firm; cut into bars.
Nutrition Facts : Calories 85.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 10.7 mg, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 78.3 mg, SugarContent 12.8 g
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