WHAT IS CLAFOUTIS DESSERT RECIPES
BASIC CLAFOUTIS RECIPE | EPICURIOUS
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that. This recipe resonates with me because it is so simple and versatile and, at the same time, elegant. Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan. When you bake a clafoutis, it will puff up like a little soufflé, browned on the edges, but creamy within. I try to serve it immediately, because it will inevitably fall and deflate—but not to worry: This _will_ happen and it's just as delicious anyway. If you understand this basic batter, the sky's the limit: it's a perfect blank canvas for almost any fruit you can think of: from choppable fruits like mango and banana, to cherries preserved in brandy. It's a recipe to draw upon all the year long. Variations follow, but here's the basic batter.
Provided by John Besh
Yield Serves 4–6
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI) RECIPE | ALLRECIPES
A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.
Provided by Narno
Categories World Cuisine European French
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 8-inch dessert
Number Of Ingredients 10
Steps:
- Combine milk and vanilla bean in a pot and steep for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
- Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
- Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
- Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 73.9 mg, FatContent 5.9 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 2.8 g, SodiumContent 63.6 mg, SugarContent 29.1 g
More about "what is clafoutis dessert recipes"
CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI) RECIPE | ALLRECIPES
A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 214.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 214.5 calories per serving
- Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
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PEACH CLAFOUTI RECIPE | MARTHA STEWART
The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.
From marthastewart.com
Reviews 3.4
Total Time 55 minutes
Category Dessert & Treats Recipes
Calories 447 g per serving
From marthastewart.com
Reviews 3.4
Total Time 55 minutes
Category Dessert & Treats Recipes
Calories 447 g per serving
- Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.
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BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS
This sweet Cherry Clafoutis is like a cross between flan and cake, lightly flavored with a tablespoon of amaretto liqueur.
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine French
From delish.com
Reviews 5
Total Time 55 minutes
Category nut-free, vegetarian, dinner party, baking, dessert
Cuisine French
- Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries. Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes. Serve warm or at room temperature dusted with powdered sugar.
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RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC ...
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Desserts
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Desserts
- Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.
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AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
Sep 10, 2018 · More Breakfast Treats: 3 large eggs. 1/2 cup (100 g/3.5 oz.) granulated sugar. 1/8 teaspoon salt. 1/2 cup (70 g/2.5 oz.) all-purpose flour. 2 tablespoons (28 g/1 oz.) unsalted butter, melted and slightly cooled. 1 cup (240 ml) whole milk. 1/2 cup (120 ml) heavy cream. 1 teaspoon vanilla extract. ...
From prettysimplesweet.com
From prettysimplesweet.com
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CLAFOUTIS - TRADITIONAL FRENCH CHERRY CAKE RECIPE | 196 ...
Apr 16, 2019 · Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries, that originates from the center of France. There is the porcelain from Limoges, there is the lace from Tulle and there is the cherry clafoutis. It is pronounced cla-foo-tee), which explains why it is often wrongly spelled clafouti as in cherry clafouti.
From 196flavors.com
From 196flavors.com
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CHERRY CLAFOUTIS RECIPE - THE SPRUCE EATS
Oct 04, 2018 · Ingredients. 3 large eggs. 2/3 cup sugar, divided. 1/8 teaspoon salt. 1 1/4 cups milk. 1 tablespoon pure vanilla extract. 1/2 cup flour. 12 ounces cherries, unpitted, stems removed.
From thespruceeats.com
From thespruceeats.com
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CLAFOUTIS RECIPES - BBC FOOD
Clafoutis recipes. This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. But why not try Jun Tanaka's rhubarb ...
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE CLAFOUTIS: RECIPES AND VARIATIONS
Sep 23, 2021 · The original clafoutis recipe, from the Limousin region of France, is so undemanding that you don’t even pit the cherries—potentially hazardous to your teeth, but a boon to the lazy cook. The ...
From greatist.com
From greatist.com
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CLAFOUTIS (BEST CHERRY CLAFOUTIS RECIPE)
Apr 08, 2021 · Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.
From izzycooking.com
From izzycooking.com
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HOW TO MAKE CLAFOUTIS: RECIPES AND VARIATIONS
Sep 23, 2021 · The original clafoutis recipe, from the Limousin region of France, is so undemanding that you don’t even pit the cherries—potentially hazardous to your teeth, but a boon to the lazy cook. The ...
From greatist.com
From greatist.com
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WHAT IS CLAFOUTIS? LEARN HOW TO MAKE IT - FINE DINING LOVERS
Aug 04, 2018 · French desserts can be anything from elaborate and decadent to simple, rustic, and delicious. Clafoutis fits in the latter category and it is an easy French dessert you should acquaint yourself with if you enjoy entertaining. What is clafoutis? A clafoutis is a French dessert originating in the countryside, more precisely the region of Limousin.
From finedininglovers.com
From finedininglovers.com
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CLAFOUTIS IS A SIMPLE AND WINNING DESSERT, EVEN IF YOU’RE ...
Mar 04, 2020 · Preheat the oven to 350°F. Use a little of the melted butter to grease the pan. Sprinkle roughly 1 tablespoon of the superfine sugar evenly within the greased pan to coat. Whisk the eggs with the remaining superfine sugar, then stir in the flour, salt, lemon zest, and vanilla extract.
From thetakeout.com
From thetakeout.com
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HOW TO MAKE FRUIT CLAFOUTIS | KITCHN
Jan 21, 2020 · Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike.
From thekitchn.com
From thekitchn.com
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WHAT IS CLAFOUTIS? | THE LOCAL PALATE
Aug 31, 2016 · Clafoutis comes from the verb clafir, meaning “to fill.”. Indeed, after arranging fruit in a buttered baking dish, clafoutis is made by filling the pan with a mildly sweet, egg-rich batter. Traditionally, the featured fruit is un-pitted black cherries; when heated, the cherry pits infuse the batter with a subtle almond flavor. And while ...
From thelocalpalate.com
From thelocalpalate.com
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MELISSA CLARK'S RASPBERRY CLAFOUTI - THE MEDITERRANEAN DISH
Jun 24, 2020 · Melissa Clark's clafouti recipe is a light and custardy dessert (like a baked pancake) with juicy raspberries and a hint of lavender. Elegant clafoutis is one of the easiest desserts to make, and it's all about the quick and light batter! Serve it for dessert or brunch!
From themediterraneandish.com
From themediterraneandish.com
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WHAT IS THE DIFFERENCE BETWEEN A CLAFOUTIS AND A COBBLER ...
Dec 19, 2021 · Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs, and flour. The result is a fruity, creamy dessert with a taste similar to custard .
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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SIMPLE CLAFOUTIS RECIPE - SHARE-RECIPES.NET
Easy LectinFree, SugarFree Clafoutis (LowCarb, Dairy . Just Now Clafoutis is a dessert that can be prepared last minute. Usually made of eggs, milk and heavy cream, sugar and flour, this is surprisingly easy to make gluten-free, lectin-free, sugar-free and even dairy-free. You only need a few common and accessible ingredients: pastured eggs coconut cream almond flour
From share-recipes.net
From share-recipes.net
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CHERRY CLAFOUTIS: THE FRENCH DESSERT RECIPE - WORTHY RECIPE
the Cherry clafoutis is a sweet tooth of French origin and its name derives from the word clafir which means to fill: the fruit is indeed wrapped in a creamy mixture of eggs and sugar thus becoming the heart of this cake. There are several variations to prepare the clafoutis: blueberries, plums, apricots or cherries, the important thing is to use seasonal fruits, fresh and full of flavor.
From worthyrecipe.com
From worthyrecipe.com
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HOW TO MAKE EASY FRENCH CHERRY CLAFOUTIS RECIPE
Jul 27, 2021 · What is Clafoutis? Pronounced claw-foo-tee and sometimes spelled Clafouti, this French recipe is like a cross between a custard, flan and a pancake. It tastes like a very sophisticated dessert and yet is very simple to make. Clafoutis is often made with stone fruits such as peaches, nectarines and cherries.
From thefedupfoodie.com
From thefedupfoodie.com
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