SOUR CREAM SALAD RECIPES

Name: Sour Cream Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 cup sliced cucumber; 1 cup sliced tomatoes or 1 cup halved cherry tomatoes; 1 cup sliced onion; 1 teaspoon dried dill; 1 tablespoon vinegar; 1 tablespoon horseradish; 1 cup sour cream; 1 tablespoon sugar; 1 teaspoon salt

SOUR CREAM VEGETABLE SALAD RECIPE - FOOD.COM

Sour Cream Vegetable Salad Recipe - Food.com image

The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I like to include 1/4 cup sliced radishes or to add sweet yellow pepper and carrots sliced paper thin.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sliced cucumber
1 cup sliced tomatoes or 1 cup halved cherry tomatoes
1 cup sliced onion
1 teaspoon dried dill
1 tablespoon vinegar
1 tablespoon horseradish
1 cup sour cream
1 tablespoon sugar
1 teaspoon salt

Steps:

Combine vegetables.
Toss with dill.
Mix remaining ingredients andtoss with vegetables.

Nutrition Facts : Calories 167.1, FatContent 12.2, SaturatedFatContent 7.5, CholesterolContent 25.3, SodiumContent 628.2, CarbohydrateContent 12.9, FiberContent 1.4, SugarContent 6.9, ProteinContent 2.8

OLD FASHIONED SOUR CREAM SALAD DRESSING RECIPE - FOOD.COM

Old Fashioned Sour Cream Salad Dressing Recipe - Food.com image

Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons vinegar
1 cup sour cream

Steps:

Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
Whisk in sour cream, blending until smooth.

Nutrition Facts : Calories 375.8, FatContent 36.4, SaturatedFatContent 21.2, CholesterolContent 95.7, SodiumContent 2008.4, CarbohydrateContent 9.6, FiberContent 0.1, SugarContent 10.1, ProteinContent 3.9

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