STRAWBERRY SHORTCAKE TARTS RECIPES

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STRAWBERRY-ORANGE SHORTCAKE TART RECIPE | MYRECIPES



Strawberry-Orange Shortcake Tart Recipe | MyRecipes image

Baking the shortcake in a tart pan produces a sweet-and-sturdy base for the berries and whipped cream.

Provided by MyRecipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield Makes 8 servings

Number Of Ingredients 14

1?¾ cups all-purpose flour
¼ cup plain yellow cornmeal
2 tablespoons sugar
¾ teaspoon baking powder
½ teaspoon salt
6 tablespoons cold butter, cut into pieces
1 large egg, lightly beaten
? cup buttermilk
1 tablespoon orange marmalade
1 (16-oz.) container fresh strawberries, cut in half
½ cup orange marmalade
2 cups heavy cream
2 tablespoons sugar
Garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

  • Preheat oven to 425°. Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
  • Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.
  • Bake at 425° for 20 to 22 minutes or until golden and firm to touch.
  • Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
  • Stir together strawberries and 1/2 cup marmalade.
  • Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

MINI STRAWBERRY TARTS RECIPE | ALLRECIPES



Mini Strawberry Tarts Recipe | Allrecipes image

These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.

Provided by MS. KIMMY

Categories     Desserts    Pies    Tarts    Fruit Tart Recipes

Total Time 1 hours 18 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 70 mini tarts

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
2 cups butter
4?½ cups all-purpose flour
3 (3 ounce) packages strawberry flavored Jell-O® mix
1 cup white sugar
3 drops red food coloring
3?½ cups boiling water
¼ cup cornstarch
¼ cup water
3 pounds fresh strawberries, sliced
1?½ cups whipped cream, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
  • Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
  • Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
  • Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
  • Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 28.9 g, CholesterolContent 49 mg, FatContent 17.2 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 10.7 g, SodiumContent 134.6 mg, SugarContent 7.7 g

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