TANTAN NOODLES RECIPES
TAN TAN NOODLES RECIPE - FOOD.COM
This lively, spicy noodle dish was one of our favorites at a restaurant in Vancouver. The restaurant is no longer there, but we have perfected the recipe, and it is fantastic!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, with heavy bottom, heat the oil over moderate heat. Add the ginger and garlic and cook for about 3 minutes, or until they begin to turn golden brown. Watch carefully so they don't overcook. Add sesame oil, chili oil and the black beans. Cook 1 minute, stirring constantly. Add the green onions and cook 2 minutes. Stir in the chili paste, tamari and stir to create a smooth sauce. Add the peanut butter and tahini, again stirring to create smoth paste. Cook 1 minute, stirring constantly. If you want a really thick sauce, add an additional TBSP of peanut butter and tahini.
- Add the broth slowly and reduce the heat to low. Let the sauce simmer for a min of 15 minutes, as the flavors need to blend, and the broth thicken. Taste for spiciness - add more chili paste and chili oil if you want more heat. Saute ground beef, and when it is cooked through, spoon in some of the tan tan sauce and heat until liquid has been absorbed.
- The sauce can be made 24 hours ahead of time; cover and refridgerate. Just before serving, bring back to temperature, but don't boil.
- To serve: Place cooked noodles into individual serving bowls, top with beef, green onions, cilantro and peanuts. Ladle sauce over top.
Nutrition Facts : Calories 862.3, FatContent 44.7, SaturatedFatContent 10, CholesterolContent 118.2, SodiumContent 3005.9, CarbohydrateContent 61.4, FiberContent 7.1, SugarContent 7.3, ProteinContent 56.8
SPICY TAN TAN SOUP (TANTANMEN OR DAN DAN NOODLES) RECIPE ...
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Provided by Kristy Walker
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 bowls
Number Of Ingredients 18
Steps:
- Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.
- Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.
- Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
Nutrition Facts : Calories 561.1 calories, CarbohydrateContent 36.4 g, CholesterolContent 65.2 mg, FatContent 33 g, FiberContent 4.8 g, ProteinContent 27.9 g, SaturatedFatContent 8 g, SodiumContent 5122.3 mg, SugarContent 4.3 g
More about "tantan noodles recipes"
SPICY TAN TAN SOUP (TANTANMEN OR DAN DAN NOODLES) RECIPE ...
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
From allrecipes.com
Reviews 3.6
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 561.1 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 561.1 calories per serving
- Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
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TANTANMEN RECIPE (DANDAN NOODLES) - COOKING WITH DOG
From cookingwithdog.com
Reviews 4.2
Total Time 15 minutes
Category Main Dish, Noodles
Cuisine Chinese
Reviews 4.2
Total Time 15 minutes
Category Main Dish, Noodles
Cuisine Chinese
- Place the bok choy onto the noodles. Add the meat mixture next to the vegetables. Finally, drizzle on the hot chili oil to taste.
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EASY ‘TANTANMEN’ RAMEN - MARION'S KITCHEN
Noodles, spicy pork, a rich creamy broth… you guys, this ramen dish is ALL the things. Bonus points for being surprisingly simple to make, too!
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- To make the spicy pork topping, heat the oil in a wok or frying pan over high heat. Add the garlic, pork and ginger and stir-fry until almost cooked. Add the doubanjiang paste and stir-fry for another minute. Add the soy sauce and sake. Turn the heat to low and gently simmer for 3-4 minutes or until most of the sauce has been absorbed. Remove from heat and set aside until ready to serve. For the soup flavouring paste, in a small bowl combine the sesame paste, soy sauce, vinegar, spring onion and chilli oil. Set aside until ready to serve. To make the soup, add the chicken stock and soy milk into a large pot over high heat. Bring to a simmer. Cook the ramen noodles and bok choy in boiling water. Divide the soup flavouring paste among serving bowls. Ladle over the hot soup, mixing to combine. Divide the ramen noodles among the serving bowls. Top with spicy pork and bok choy. Add an egg half and serve. *NOTES: Doubanjiang chilli bean paste is a salty fermented paste often used in Chinese recipes from Sichuan province. Order it online or find it at a Chinese supermarket. You could also use Korean gochujang paste here (different flavour but still great!). Japanese or Chinese white sesame paste is made from roasted sesame seeds. It’s available online or from Asian supermarkets. Substitute peanut butter if you can’t find the sesame paste.
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SPICY JAPANESE TAN TAN RAMEN - THE WOKS OF LIFE
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TAN TAN NOODLES | FUSION RECIPES
Add ground meat and stir fry until cooked through and lightly browned. May need to add some water to the meat to prevent burning. Turning heat down, add chili paste, soybean and sesame pastes. Fry until all liquid evaporates and all pastes well mixed with meat and fragrant. Add 1 tsp brown sugar and allow any water added to evaporate.
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DAN DAN NOODLES (TANTANMEN RAMEN) - PLATINGS + PAIRINGS
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TAN TAN NOODLES RECIPE | RECIPELAND
Heat a wok or large frying-pan over high heat and add the oil. Put in the preserved vegetables, garlic, and ginger and stir-fry for 1 minute. Add the rice wine, chili bean sauce, sesame paste, soy sauce, sugar, and stock.
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TAN TAN NOODLES | FUSION RECIPES
Add ground meat and stir fry until cooked through and lightly browned. May need to add some water to the meat to prevent burning. Turning heat down, add chili paste, soybean and sesame pastes. Fry until all liquid evaporates and all pastes well mixed with meat and fragrant. Add 1 tsp brown sugar and allow any water added to evaporate.
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From fusionrecipes.com
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Feb 02, 2014 · A tan tan held two pots, one for sauce, and one for noodles. The dish eventually found its way to Japan, where it is a popular ramen dish, and of course the United States where it is a Chinese restaurant staple. Like all ancient Chinese recipes, they have changed and been adapted to fit modern tastes.
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TAN TAN NOODLE RECIPE | COOKING MOMOFUKU AT HOME ...
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