RECIPE FOR APPETIZER WRAPS RECIPES
HAM & PICKLE WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
Nutrition Facts : Calories 137 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1113mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
ALMOST-FAMOUS CHICKEN LETTUCE WRAPS RECIPE | FOOD NETWORK ...
P.F. Chang’s China Bistro isn’t known as a traditional Chinese restaurant, but its most popular dish draws from it: The nationwide chain’s best-selling Chang’s Chicken Lettuce Wraps first appeared on menus at The Mandarin, a legendary San Francisco restaurant that aimed to introduce traditional Chinese cuisine to the U.S., in the 1970s. When The Mandarin owner’s son, Philip Chiang, cofounded P.F. Chang’s in 1993, he knew he wanted to put the popular wraps on his menu with the same do-it-yourself twist: Diners get the chicken and rice noodles separate from the lettuce leaves so they can wrap them up themselves. Fans of the dish, like Sharon Deckard from Louisville, KY, have been writing to us asking for the recipe, but no one at the chain’s Scottsdale, AZ, headquarters would give it up. So, Food Network Kitchens created this copy.
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Cover and refrigerate at least 30 minutes.
- Make the stir-fry sauce: Whisk 1/3 cup water, the oyster, hoisin and soy sauces, the rice wine and sesame oil in a bowl, then whisk in the cornstarch until dissolved.
- Fry the noodles: Pull the noodles apart into sections. Heat 3/4 inch peanut oil in a medium saucepan until a deep-fry thermometer registers 380 degrees F. Working in batches, press the noodles into the oil with a spatula until they puff, 5 to 10 seconds. Drain on paper towels.
- Make the stir-fry: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, 2 to 3 minutes. Remove with a slotted spoon to a plate. Add the remaining 2 tablespoons peanut oil to the skillet; when almost smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add 1/2 teaspoon salt and the sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and cook 1 minute.
- Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping.
More about "recipe for appetizer wraps recipes"
SWEET CHICKEN BACON WRAPS (PAULA DEEN) RECIPE - FOOD.COM
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
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Reviews 5.0
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Calories 293.8 per serving
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
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BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 75 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 75 calories per serving
- Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
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RICE PAPER WRAPS RECIPE - BBC GOOD FOOD
Make these rice paper wraps for an easy snack or appetizer. Kids will love them and they're wholesome, too, filled with plenty of protein and veg
From bbcgoodfood.com
Total Time 23 minutes
Category Dinner, Lunch, Side dish, Snack, Starter
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Calories 125 calories per serving
From bbcgoodfood.com
Total Time 23 minutes
Category Dinner, Lunch, Side dish, Snack, Starter
Cuisine Asian
Calories 125 calories per serving
- Make the rest of the rolls up using the remaining 4 wraps and the shredded chicken instead of prawns. Serve the rolls with the sweet chilli sauce for dipping.
See details
RICE PAPER WRAPS RECIPE - BBC GOOD FOOD
Make these rice paper wraps for an easy snack or appetizer. Kids will love them and they're wholesome, too, filled with plenty of protein and veg
From bbcgoodfood.com
Total Time 23 minutes
Category Dinner, Lunch, Side dish, Snack, Starter
Cuisine Asian
Calories 125 calories per serving
From bbcgoodfood.com
Total Time 23 minutes
Category Dinner, Lunch, Side dish, Snack, Starter
Cuisine Asian
Calories 125 calories per serving
- Make the rest of the rolls up using the remaining 4 wraps and the shredded chicken instead of prawns. Serve the rolls with the sweet chilli sauce for dipping.
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CHICKEN-BACON-RANCH WRAPS RECIPE - PILLSBURY.COM
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
From pillsbury.com
Reviews 5
Total Time 15 minutes
Calories 470 per serving
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
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JOYCE'S VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS RE…
Small Bites by Jennifer Joyce takes the popular restaurant trend of small plates and turns it into a fresh style of entertaining. Joyce's party recipes are clever but extremely doable: She gives chicken meatballs a heavenly sticky glaze, for instance, by rolling them in sugar before baking. Slideshow: Cocktail Party Recipes
From foodandwine.com
Reviews 4
Total Time 45 minutes
Category Lettuce Wraps
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Reviews 4
Total Time 45 minutes
Category Lettuce Wraps
- Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter. Transfer the meatballs to the platter and serve with chili sauce.
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HAM & PICKLE WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 137 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 137 calories per serving
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.
See details
ALMOST-FAMOUS CHICKEN LETTUCE WRAPS RECIPE | FOOD NETWORK ...
P.F. Chang’s China Bistro isn’t known as a traditional Chinese restaurant, but its most popular dish draws from it: The nationwide chain’s best-selling Chang’s Chicken Lettuce Wraps first appeared on menus at The Mandarin, a legendary San Francisco restaurant that aimed to introduce traditional Chinese cuisine to the U.S., in the 1970s. When The Mandarin owner’s son, Philip Chiang, cofounded P.F. Chang’s in 1993, he knew he wanted to put the popular wraps on his menu with the same do-it-yourself twist: Diners get the chicken and rice noodles separate from the lettuce leaves so they can wrap them up themselves. Fans of the dish, like Sharon Deckard from Louisville, KY, have been writing to us asking for the recipe, but no one at the chain’s Scottsdale, AZ, headquarters would give it up. So, Food Network Kitchens created this copy.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category appetizer
Cuisine asian
- Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping.
See details
SWEET CHICKEN BACON WRAPS (PAULA DEEN) RECIPE - FOOD.COM
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 293.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 293.8 per serving
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
See details
RICE PAPER WRAPS RECIPE - BBC GOOD FOOD
Make these rice paper wraps for an easy snack or appetizer. Kids will love them and they're wholesome, too, filled with plenty of protein and veg
From bbcgoodfood.com
Total Time 23 minutes
Category Dinner, Lunch, Side dish, Snack, Starter
Cuisine Asian
Calories 125 calories per serving
From bbcgoodfood.com
Total Time 23 minutes
Category Dinner, Lunch, Side dish, Snack, Starter
Cuisine Asian
Calories 125 calories per serving
- Make the rest of the rolls up using the remaining 4 wraps and the shredded chicken instead of prawns. Serve the rolls with the sweet chilli sauce for dipping.
See details
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QUICK ASIAN LETTUCE WRAPS RECIPE | ALLRECIPES
But what gives this recipe 5 stars is its easily adapted to you families tastes to make it perfect. We ended up adding in more carrots, finely dicing the tofu, and serving it with sweet chili sauce. We started to each make our own wraps as we ate but just gave up on the wraps …
From allrecipes.com
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WRAPS AND ROLLS APPETIZER RECIPES | ALLRECIPES
Wraps and Rolls Appetizer Recipes. Quesadillas, pinwheels, Asian summer rolls, and sushi maker terrific appetizers for any gathering and Allrecipes has the perfect recipe. 995302.jpg. Egg Rolls . 2630776.jpg. Lettuce Wraps …
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DILL PICKLE WRAPS APPETIZER W/ DRIED BEEF OR HAM ...
07/01/2021 · You are here: Home / Recipes / Appetizers / Dill Pickle Wraps Appetizer with Dried Beef or Ham. Dill Pickle Wraps Appetizer with Dried Beef or Ham. Posted on Last updated: 01/07/2021. Jump to Recipe. Pickle wraps (aka pickle roll ups) are a tasty combination of dill pickles, cream cheese & dried beef or ham… A crowd-pleasing party appetizer idea! Pickle Wraps Appetizer…
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