LEFTOVER STEAK AND POTATO SOUP RECIPES

Name: Cheesy Steak And Potato Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: F
Ingredients: 1 tbsp olive oil; 1 cup diced onion; 3 minced garlic cloves; 3 cups cooked, chopped steak; 1 cup cream of mushroom soup; 1 cup sour cream; 1¼ cups milk; to taste salt and pepper; 6 peeled and diced into small pieces potatoes; 1½ cups shredded cheddar cheese

CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET

Cheesy Steak And Potato Casserole Recipe - Recipes.net image

Got some leftover steak? With our Cheesy Steak And Potato Casserole Recipe, you can easily make a dish filled with warm, comfort, and deliciousness!

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 cup diced onion
3 minced garlic cloves
3 cups cooked, chopped steak
1 cup cream of mushroom soup
1 cup sour cream
1¼ cups milk
to taste salt and pepper
6 peeled and diced into small pieces potatoes
1½ cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F.
While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
Serve and enjoy!

Nutrition Facts : Calories 753.00kcal, CarbohydrateContent 61.00g, CholesterolContent 129.00mg, FatContent 39.00g, FiberContent 6.00g, ProteinContent 43.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 609.00mg, SugarContent 7.00g

LEFTOVER STEAK AND POTATO BREAKFAST RECIPE - FOOD.COM

Leftover Steak and Potato Breakfast Recipe - Food.com image

I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces leftover cooked steak, cut into very small pieces
1 baked potato (diced into small bites)
2 green onions, sliced
1 roma tomato, chopped (optional)
5 washed white button mushrooms (chopped, sliced or quartered)
salt
pepper
olive oil

Steps:

Heat olive oil in nonstick pan about medium high heat.
Add potatoes and stir and cook until just starts to brown a little.
Reduce heat to medium add mushrooms and onion.
Stir until mushrooms begin to cook.
Add steak and continue to cook until mushrooms are done.
Add tomatoes and salt and pepper (to taste).
Cook until all is heated through.
Serve.

Nutrition Facts : Calories 149.5, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 44.9, SodiumContent 40.2, CarbohydrateContent 10.6, FiberContent 1.6, SugarContent 1, ProteinContent 18.6

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