CURRY N KEBOB RECIPES

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CURRY KABOBS RECIPE | ALLRECIPES



Curry Kabobs Recipe | Allrecipes image

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

Provided by Aurie McGoldrick

Categories     Meat and Poultry    Chicken    Breast    Healthy

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

½ cup light mayonnaise
1 teaspoon minced garlic
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon ground ginger
1?½ pounds skinless, boneless chicken breast halves - cubed
1 cup uncooked white rice
2 cups water
8 ounces fresh mushrooms, sliced
1 tomato, diced
3 green onions, chopped
skewers

Steps:

  • In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
  • Preheat the grill for medium-high heat.
  • Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
  • Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
  • In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 43.7 g, CholesterolContent 97 mg, FatContent 4.8 g, FiberContent 2 g, ProteinContent 41.5 g, SaturatedFatContent 1.3 g, SodiumContent 95.7 mg, SugarContent 2.1 g

CURRYWURST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Currywurst Recipe: How to Make It - Taste of Home image

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second. —Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 11

1 pound uncooked bratwurst links
3 tablespoons water
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups ketchup
1/2 cup chicken broth
1/4 cup packed brown sugar
4 tablespoons red wine vinegar
2 tablespoons curry powder
2 tablespoons smoked paprika
Hot cooked french fries

Steps:

  • Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in.-thick slices., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

Nutrition Facts : Calories 612 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 2611mg sodium, CarbohydrateContent 56g carbohydrate (47g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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