NEW ORLEANS SOUL FOOD RECIPES RECIPES
QUICK BANANAS FOSTER RECIPE: HOW TO MAKE IT
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. slices. Add to butter mixture; cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 80g carbohydrate (72g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
QUICK BANANAS FOSTER RECIPE: HOW TO MAKE IT
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; alternately, cut into 1/4-in. slices. Add to butter mixture; cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 80g carbohydrate (72g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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“When it comes to producing quick, flavorful, and versatile meals, the wok beats every other pan in the kitchen, hands down,” writes chef J. Kenji López-Alt. He shares over 200 recipes—including favorites like mapo tofu and Cantonese pepper and salty shrimp—along with a veritable trove of cooking techniques in his new …
From goop.com
From goop.com
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From today.com
From today.com
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From myfoodstory.com
From myfoodstory.com
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From msn.com
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From oliviascuisine.com
From oliviascuisine.com
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From kevinbelton.wyes.org
From kevinbelton.wyes.org
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES, DETOXES, MEAL PLANNING AND MORE | GOOP
“When it comes to producing quick, flavorful, and versatile meals, the wok beats every other pan in the kitchen, hands down,” writes chef J. Kenji López-Alt. He shares over 200 recipes—including favorites like mapo tofu and Cantonese pepper and salty shrimp—along with a veritable trove of cooking techniques in his new …
From goop.com
From goop.com
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CUISINE OF NEW ENGLAND - WIKIPEDIA
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.It is characterized by extensive use of seafood and dairy products, resulting from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions.. Many of New …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HODA KOTB BRINGS DAUGHTERS HOPE AND HALEY TO NEW ORLEANS
Mar 10, 2022 · Hoda Kotb has never been shy about sharing her love for New Orleans, and she never hesitates to gush over the two lights of her life, daughters Haley, 5, and Hope, 3.
From today.com
From today.com
See details
