V8 TOMATO SOUP RECIPE RECIPES

Name: V8 Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2/3 gallon, 10 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can crushed tomatoes; 32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice); 16 fluid ounces vegetable broth or 16 fluid ounces stock; 2 -3 large potatoes, peeled and diced; 1 -2 large vidalia onion, diced (or other sweet onions); 1/4-1/2 cup milk; 6 tablespoons Worcestershire sauce (or to taste); 1/2-1 tablespoon unsalted butter or 1/2-1 tablespoon margarine; salt; freshly ground black pepper

V8 SOUP RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

V8 Soup Recipe - Food.com - Recipes, Food Ideas And Videos image

Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2/3 gallon, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can crushed tomatoes
32 fluid ounces V8 vegetable juice (or other canned/bottled vegetable juice)
16 fluid ounces vegetable broth or 16 fluid ounces stock
2 -3 large potatoes, peeled and diced
1 -2 large vidalia onion, diced (or other sweet onions)
1/4-1/2 cup milk
6 tablespoons Worcestershire sauce (or to taste)
1/2-1 tablespoon unsalted butter or 1/2-1 tablespoon margarine
salt
freshly ground black pepper

Steps:

Place potatoes and onions in soup pot and just cover with water.
Add butter and boil until potatoes are tender but not too soft.
Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
Bring to a boil, and then reduce heat to low and cook for 15 minutes.
Just before serving stir in milk and salt and pepper.

Nutrition Facts : Calories 113.1, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 2.4, SodiumContent 304.4, CarbohydrateContent 24.2, FiberContent 3.6, SugarContent 7.6, ProteinContent 3.2

ZESTY TOMATO SOUP FOR ONE RECIPE | ALLRECIPES

Zesty Tomato Soup for One Recipe | Allrecipes image

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

Steps:

In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, CarbohydrateContent 10.5 g, FatContent 0.3 g, FiberContent 1.9 g, ProteinContent 1.6 g, SodiumContent 330.9 mg, SugarContent 6.9 g

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