MISSISSIPPI CHICKEN RECIPE RECIPES

Name: Mississippi Pot Roast Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 3–4 pounds boneless chuck roast; kosher salt; ¼–½ cup flour, as needed (optional); 3 tablespoons olive oil; ½ cup beef broth; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 stick (4 ounces) butter; 8 pepperoncini; bread

MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH

Mississippi Roast Slow Cooker Recipe | Hidden Valley® Ranch image

A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”

Provided by Hidden Valley

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 3–4 pounds boneless chuck roast
kosher salt
¼–½ cup flour, as needed (optional)
3 tablespoons olive oil
½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 stick (4 ounces) butter
8 pepperoncini
bread

Steps:

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

Nutrition Facts : Calories 0

SLOW COOKER MISSISSIPPI PORK ROAST RECIPE | MYRECIPES

Slow Cooker Mississippi Pork Roast Recipe | MyRecipes image

Try classic Mississippi pot roast with pork for a juicier, less expensive twist. It’s comforting, super savory, rich, and delicious, and the juicy, tender meat falls apart just like a good pot roast should. It makes a great dinner, especially paired with dinner rolls, mashed potatoes or rice. This recipe will also work with a bone-in pork butt. Best of all, the opportunities to utilize the leftovers are endless—try them in tacos, barbecue sandwiches, stews, and more.

Provided by Nicole McLaughlin

Total Time 8 hours 0 minutes

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 (3 1/2- to 4-lb.) boneless pork shoulder
1 (1-oz.) pkt. ranch dressing mix
1 (1-oz.) pkt. brown gravy mix, divided
4 tablespoons unsalted butter
8 jarred pepperoncini salad peppers, plus 2 Tbsp. pepperoncini liquid
⅔ cup cold water

Steps:

Place pork in a slow cooker. Sprinkle with ranch mix and 1 tablespoon of the brown gravy mix. Top with butter, pepperoncini peppers, and pepper liquid. Cover and cook on low until tender and pulls apart easily with a fork, 7 to 8 hours.
Transfer pork to a serving platter. Skim and discard fat from cooking liquid; reserve 1/3 cup cooking liquid. Whisk together cold water, reserved cooking liquid, and remaining brown gravy mix in a 2 cup glass measuring cup. Microwave 2 1/2 to 3 minutes until slightly thickened.
Shred pork, and serve with gravy.

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