WHAT DOES PECAN PIE TASTE LIKE RECIPES
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, FatContent 49g fat (17g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
SOUTHERN PECAN PIE : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making one of the South's favorite desserts - Pecan Pie. We're using an old recipe that calls for Brown Sugar and just a little Karo Corn Syrup. Wait, did I mention it also has a little bit of Corn Meal? We're using a made-from-scratch pie crust, but you could certainly use one ready made. See just how easy it is to make a great pie.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the following.
- Add brown sugar.
- Add corn syrup.
- Add milk.
- Add corn meal.
- Add the beaten eggs.
- Add salt.
- Mix all ingredients well, making sure the eggs are fully incorporated and smooth.
- Add vanilla extract.
- Add pecans.
- Add melted butter.
- Stir well.
- Dust the pastry in the pie plate with a mixture of one teaspoon sugar and one teaspoon flour, to prevent the bottom crust from getting soggy.
- Pour the filling into the pie plate, being careful not to overfill.
- Place the pie on a baking sheet before placing in oven.
- Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF.
- If the edges of the crust begin to burn, cover edges with aluminum foil or a pie shield.
- Tap the center of the pie lightly, it should spring back if done.
- A wooden toothpick inserted into the center will pull out clean if the pie is done.
- Remove pie from oven when done, sit on a cooling rack and let cool for several hours.
- Slice when cool, serve and Enjoy!
More about "what does pecan pie taste like recipes"
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
See details
SOUTHERN PECAN PIE : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making one of the South's favorite desserts - Pecan Pie. We're using an old recipe that calls for Brown Sugar and just a little Karo Corn Syrup. Wait, did I mention it also has a little bit of Corn Meal? We're using a made-from-scratch pie crust, but you could certainly use one ready made. See just how easy it is to make a great pie.
From tasteofsouthern.com
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Total Time 1 hours
Cuisine American
- Slice when cool, serve and Enjoy!
See details
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
See details
WHAT DOES PECAN PIE TASTE LIKE?
Aug 25, 2021 · For a clearer idea of what a pecan pie tastes like, we must understand how the pecan nut tastes on its’ own. Pecans tend to have a buttery, light flavor with a soft crunch. This buttery flavor is only enhanced when you toast them. Because pecans are so rich in natural oils, toasting them only helps bring the oils to the surface, increasing that natural buttery nut flavor. Slightly Sweet vs Extra Rich The taste of your pecan pie depends on the recipe you choose to follow.
From millicanpecan.com
From millicanpecan.com
See details
TASTE OF TEXAS PECAN PIE - COPYKAT RECIPES
Feb 04, 2009 · Instructions. Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S.
From copykat.com
From copykat.com
See details
PECAN PIE RECIPE - BAKING A MOMENT
Oct 30, 2018 · It consists of a flaky, buttery pie crust, a gooey, sweet filling, and tons of crunchy nuts. It’s great at any time of year, but we especially love it around the fall and winter holidays. Most pecan pie recipes call for a fair amount of corn syrup, but I prefer this version. There’s no corn syrup at all.
From bakingamoment.com
From bakingamoment.com
WHAT DOES A PECAN PIE TASTE LIKE? - QUORA
Yes, it’s a similar flavor profile. Pecan pie is made with corn syrup or brown sugar, butter, salt and vanilla which is pretty close to butterscotch. Then you add eggs and pecans and voila - pecan pie filling. The pecans affect the flavor but you still have that butterscotch/caramel thing in the background.
From quora.com
From quora.com
See details
EASY PECAN PIE RECIPE - THE SEASONED MOM
Sep 23, 2020 · Ingredients. 1 prepared unbaked 9-inch pie crust (I use Pillsbury refrigerated pie crust) 2 eggs, slightly beaten. 1 cup light corn syrup. ½ cup light brown sugar. 1 tablespoon all-purpose flour. 3 tablespoons salted butter, melted and slightly cooled. 1 teaspoon vanilla extract. ¼ teaspoon salt. 1 ...
From theseasonedmom.com
From theseasonedmom.com
See details
PECAN PIE FILLING RECIPE - SHARE-RECIPES.NET
Keto Pecan Pie Recipe Low Carb, Sugar Free, & Gluten Free. 4 hours ago First, arrange the chopped pecans in an even layer on the par-baked pie crust, then pour the prepared filling on top. Next, bake the pie at 350°F (175°C) for about 45 minutes until the filling hardens. And halfway through baking, take the pie out of the oven and add the pecan halves over the top.
From share-recipes.net
From share-recipes.net
See details
PECAN PIE RECIPE • MIDGETMOMMA
Nov 15, 2021 · What does Pecan Pie taste like? A delicious Pecan pie has an almost caramel like flavored filling that is loaded with pecans that are baked in a buttery pie crust. The nuts are a perfect contrast to the sweetness of the filling that they are baked in.
From midgetmomma.com
From midgetmomma.com
See details
I MADE THE PIONEER WOMAN'S PECAN PIE RECIPE—AND IT'S ...
Oct 22, 2021 · While pumpkin pie is a classic for fall, pecan pie is right up at the top of the list along with it. But no matter when you whip up a pecan pie, there’s one thing for sure: Pecans are the star of the show. This Pioneer Woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs.
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
PECAN PIE BARS {PECAN SLAB PIE FOR A CROWD} | TASTES OF ...
Sep 30, 2020 · In a saucepan over medium-high heat, combine butter, brown sugar, light corn syrup, and heavy cream. Stir frequently until mixture comes to a light boil. Boil mixture for 1 minute while stirring constantly before taking off heat. Stir in pecans. Remove the crust from the oven and pour hot pecan mixture over the crust.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
WHAT DOES PECAN PIE TASTE LIKE? DOES IT TASTE LIKE PECAN ...
EdgeOfDreams. · 6y. It's pretty similar to pecan ice cream. The crust will taste like any other pie crust. The top layer is just whole pecans, and the filling is mostly butter, sugar, and corn syrup, possibly flavored with a bit of vanilla or sometimes bourbon. Personally, I love pecan pie.
From reddit.com
From reddit.com
See details
PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PECAN PIE FILLING RECIPE - SHARE-RECIPES.NET
Keto Pecan Pie Recipe Low Carb, Sugar Free, & Gluten Free. 4 hours ago First, arrange the chopped pecans in an even layer on the par-baked pie crust, then pour the prepared filling on top. Next, bake the pie at 350°F (175°C) for about 45 minutes until the filling hardens. And halfway through baking, take the pie out of the oven and add the pecan halves over the top.
From share-recipes.net
From share-recipes.net
See details
WHAT CAN I SUBSTITUTE FOR BOURBON IN PECAN PIE?
Nov 16, 2020 · Substitute for bourbon in pecan pie. When preparing this pie, one tablespoon of other types of alcohol won’t really change the look, texture or flavor of the pie. You can use 2 tablespoons of rum, brandy, or cognac. Also, another option is to use another type of bourbon like Maker’s Mark or Scotch.
From dailydelish.us
From dailydelish.us
See details
PECAN PIE MUFFINS RECIPE PIONEER WOMAN - WATCH COOKING ...
A buttermilk pecan pie recipe, with butter, eggs, buttermilk, and chopped pecans. The southern strawberry pie is one of the simplest yet tastiest desserts you can make. The brown sugar makes them taste like pecan pie. This is a wonderfully rich southern pie recipe that is the best i’ve tried!
From tpwrecipes.com
From tpwrecipes.com
See details
CHOCOLATE PECAN PIE (GLUTEN-FREE, PALEO) | LIVING HEALTHY ...
Nov 21, 2020 · This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Made with a gluten-free almond flour shortbread crust that is light and buttery. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating.
From livinghealthywithchocolate.com
From livinghealthywithchocolate.com
See details
BOURBON PECAN PIE: A DECADENT HOLIDAY DESSERT | GFK RECIPES
Nov 28, 2021 · Place the sifted flour, sugar, and salt in the food processor bowl fitted with a steel blade and pulse a few times to mix. Add the butter and shortening—pulse 8 to 12 times until the butter is the size of peas. In a small bowl, stir the ice-cold water and bourbon or vanilla extract together.
From guaranifusionkitchen.com
From guaranifusionkitchen.com
See details
SUGAR FREE PECAN PIE MUFFINS - THE SUGAR FREE DIVA
This recipe is for anyone asking what does pecan pie taste like. The truth is that pecan pie tastes a lot sweeter than this recipe for muffins. One reason for that, besides the obvious that pies are meant to be a dessert, is that that this recipe has no added sugar or sugar-like ingredients added to it.
From thesugarfreediva.com
From thesugarfreediva.com
See details
