MAYONNAISE BREADED CHICKEN BREAST RECIPES

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CRUNCHY BAKED RANCH CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Crunchy Baked Ranch Chicken Recipe | Hidden Valley® Ranch image

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup bread crumbs
4 chicken breast halves

Steps:

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

Nutrition Facts : Calories 0

ITALIAN BREADED CHICKEN BREASTS RECIPE - FOOD.COM



Italian Breaded Chicken Breasts Recipe - Food.com image

A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 cup dry breadcrumbs
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
2 tablespoons chopped parsley (fresh is best but dried works in a pinch)
1/2 cup flour
salt and pepper
1/4 teaspoon garlic powder
1 egg
2 -3 tablespoons olive oil

Steps:

  • Clean breasts of visible fat and tendons. Pound each with the flat side of a mallet until evenly 1/4 inch thick. (You may want to cut large cutlets in half).
  • Mix breadcrumbs in flat bowl with cheese and parsley.
  • Mix flour in another flat bowl with salt, pepper and garlic powder.
  • Beat egg and water in another flat bowl.
  • Dredge each piece in flour, then egg, then dip in egg and coat with breadcrumbs. Set on a piece of wax paper for 5 minutes to let breading adhere.
  • Heat olive oil in pan over medium heat. Add chicken cutlets and cook about 4 minute per side until nicely browned.

Nutrition Facts : Calories 418.1, FatContent 15.5, SaturatedFatContent 4.2, CholesterolContent 133.1, SodiumContent 481.7, CarbohydrateContent 32.1, FiberContent 1.7, SugarContent 1.9, ProteinContent 35.3

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