BLACK PLUM RECIPES RECIPES
BLACK PLUM & GINGER JAM (WITHOUT PECTIN) RECIPE - FOOD.COM
Making your own jam is a great way to preserve any in-season fruits that you may have lying around the house. This black plum and ginger jam is so easy and is made without pectin. The ginger gives the jam a wonderful little kick. It's soft, sweet, slightly tart, and spreads like a dream!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 Oz
Number Of Ingredients 6
Steps:
- Place the chopped plums, sugar, lemon juice, lemon zest, ginger and salt in a medium sauce pan over medium-high heat. Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium-low. Simmer for 5 minutes, stirring occasionally.
- Strain the mixture through a fine mesh sieve over a bowl, pressing down on the solids to extract as much juice as possible. Reserve the solids.
- Return the strained juices to the sauce pan. Bring to a boil over medium-high heat, stirring frequently to avoid burning. Boil until a candy thermometer reads 220 degrees (the gel stage). Remove the pan from the heat. Stir in the reserved solids.
- Transfer the jam to sterile jars, or freeze whatever jam you don't intend to use right away.
- Enjoy!
Nutrition Facts : Calories 100, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 13.1, CarbohydrateContent 25.5, FiberContent 1.1, SugarContent 24.2, ProteinContent 0.5
PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
Provided by Good Food team
Number Of Ingredients 1
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Traditional and delicious homemade jam.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 48.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 48.2 calories per serving
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Jul 11, 2018 · Halve, pit and quarter the black plums. Mix together in a bowl the flour, baking powder, cinnamon, nutmeg and salt and set aside. In a separate bowl, combine the butter and 1 cup sugar and mix with beaters until well blended, a few minutes. Add the egg and vanilla and mix until incorporated into the butter mixture.
From californiagrown.org
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Sep 16, 2013 · Sprinkle sugar over plums and toss together. Allow mixture to sit for about 1 hour, to allow the juices to release. Place pot over medium-high heat and bring to a boil. Lower heat to medium-low and allow mixture to simmer for 1 hour, stirring occasionally. Remove from heat and allow to cool for 30 to 45 minutes.
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Sep 22, 2020 · These Black Plum Crumb Bars are perfect when the black plums begin showing up in the market. Juicy and delicious, it’s a simple recipe that enhances the plum’s irresistible flavor. In a season of potlucks and cookouts, picnics, and barbecues, these crumb bars are the perfect dessert to bring.
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