CREAM CHEESE KOLACHE ROLL RECIPE RECIPES

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CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD ...



Cream Cheese Kolache Filling Recipe - Anna Painter | Food ... image

Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Slideshow: More Cream Cheese Recipes 

Provided by Anna Painter

Categories     Desserts

Total Time 10 minutes

Yield 1 1/4 cups (enough for at least 18 kolaches)

Number Of Ingredients 7

8 ounces cream cheese (softened)
¼ cup granulated sugar
1 egg yolk
½ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
? teaspoon ground nutmeg
Kosher salt

Steps:

  • In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.

CZECHOSLOVAKIAN KOLACHE | JUST A PINCH RECIPES



Czechoslovakian Kolache | Just A Pinch Recipes image

My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache are sweet yeast rolls with fruit or cream cheese filling that are served for Easter and holidays. For Thanksgiving you can use a package of cranberries to make a fruit filling with a double boiler. Poppy seed filling is also used. Orange marmalade, coconut cream, & chocolate hazelnut Nutella are also good fillings. For Thanksgiving, cranberry sauce, or pumpkin pie filling, are good fillings.

Provided by Kristina Turner @KristinaTurnerNM

Categories     Other Desserts

Prep Time 3 hours

Cook Time 25 minutes

Yield 20

Number Of Ingredients 7

2 packages - rapid rising active dry yeast
1 cup - warm cream or milk or almond milk
half cup - canola oil or coconut cooking oil or nutiva coconut palm oil shortening melted
3 - large eggs
6 tbsp. - cane sugar
1 tsp. - salt
5 cups - unbleached wheat pastry flour

Steps:

  • Warm 1 cup cream or milk in a pyrex measuring cup in the microwave for 40 seconds to where it is not too warm to touch and add 1 package active dry yeast and 6 tablespoons sugar and half cup canola oil or butter.
  • In a large mixing bowl add 4 cups unbleached wheat pastry flour, 6 tablespoons sugar, 1 teaspoon salt, 2 large eggs, the mixture of 1 cup warm cream, half cup canola oil, & package of active dry yeast. Mix together and knead into dough ball. Let rise for 3 hours.
  • Make fruit filling or poppy seed filling by adding 1 cup fruit, 1 cup sugar, 1 cup water, 1 teaspoon cinnamon, & 1 teaspoon pure vanilla to double boiler.
  • For cream cheese filling; add 1 package cream cheese, honey or light agave nectar, & 1 teaspoon of vanilla, & blend in pyrex high speed blender until smooth.
  • Make egg wash by beating 1 large egg & 1 teaspoon of water and add to dough ball after letting rise 3 hours and knead into dough ball.
  • Cut parchment paper to fit aluminum baking pan or sheet. Make kolache by making 12 rolls of dough with indentation in the middle. Add a teaspoon full of filling to center of each roll.
  • Make egg wash by beating 1 egg with 1 teaspoon water and cover the filled rolls with egg with your fingers.
  • Preheat oven to 375 degrees Fahrenheit and bake 20-25 minutes until the rolls are golden brown.
  • If there is egg left over; make an omelet by microwaving on 50% power for 1 minute 15 seconds in shallow dish.

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