DIPPING SAUCE FOR QUESADILLA RECIPES

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SPICY QUESADILLA SAUCE RECIPE | ALLRECIPES



Spicy Quesadilla Sauce Recipe | Allrecipes image

Very good! Best if allowed to sit before using. Keep refrigerated.

Provided by janet

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup mayonnaise (such as Hellman's®)
3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
1 tablespoon white sugar
2 teaspoons paprika
2 teaspoons ground cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
  • Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 1.5 g, CholesterolContent 4.6 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.5 g, SodiumContent 126.1 mg, SugarContent 0.9 g

BEST APPLE PIE QUESADILLA WITH CARAMEL DIPPING SAUCE {EASY ...



BEST Apple Pie Quesadilla With Caramel Dipping Sauce {Easy ... image

How about a delicious apple pie quesadilla with caramel dipping sauce?

Provided by tigger

Categories     Breakfast    Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 Apples (peeled and diced)
¼ cup Brown Sugar
2 tbsp Butter (plus more for brushing)
1 tsp Cinnamon
¼ tsp Nutmeg
¼ cup Water
4 Flour Tortillas
Caramel Sauce for dipping

Steps:

  • Combine apples, water, brown sugar, butter, cinnamon, and nutmeg in a non-stick pan. Simmer for 15 minutes. Set aside and allow to cool.
  • Take each tortilla and spread apple filling onto one side. Fold in half and toast in a non-stick skillet.
  • Serve with caramel sauce on the side.

Nutrition Facts : Calories 242 kcal, CarbohydrateContent 42 g, ProteinContent 3 g, FatContent 8 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 15 mg, SodiumContent 261 mg, FiberContent 3 g, SugarContent 24 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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