EASY CHICKEN TACO SEASONING RECIPES

SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES

Sarah's Easy Shredded Chicken Taco Filling Recipe | Allrecipes image

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories Mexican-Style Chicken Breasts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

Steps:

Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 78 mg, FatContent 6.3 g, FiberContent 0.5 g, ProteinContent 29.8 g, SaturatedFatContent 1.4 g, SodiumContent 174.9 mg, SugarContent 1 g

TACO SEASONING - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Taco Seasoning - Food Blog With Authentic Mexican Recipes image

Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.

Provided by Douglas Cullen

Categories Condiment

Prep Time 5 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 9

Ingredients

3 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
½ tbsp lemon pepper
½ tbsp black pepper
½ tbsp ground cumin
½ tbsp dried parsley
½ tbsp dried oregano
½ tsp red pepper flakes ((optional if you want a hotter seasoning))

Steps:

First, rub the oregano and parsley between the palms of your hands until it is nearly a powder.
Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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